Slow Cooker Poblano Chicken

Name: Slow Cooker Poblano Chicken
Yield: 4 serving
Ingredients: 1.5-2 lbs. boneless skinless chicken breasts; 2 10.75-oz cans cream of chicken; 3 Tbsp. water; ½ cup diced poblano peppers; 2 green onions sliced; 1 garlic clove; ¼ tsp. pepper; 1 cup sour cream; Steamed rice; shredded sharp cheddar cheese; sliced green onions

User Reviews

4.5

192 reviews

Excellent

Servings
4
Course
Main Course, Dinner, Others

Slow Cooker Poblano Chicken

Orla Wheeler

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Throw a few simple ingredients in the slow cooker in the morning, and arrive home to a comforting meal of Slow Cooker Poblano Chicken.

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Ingredients

Servings

1.5-2 lbs. boneless skinless chicken breasts
2 10.75-oz cans cream of chicken
3 Tbsp. water yes that's all
½ cup diced poblano peppers I used 1.5 Poblanos that I removed the seeds from
2 green onions sliced
1 garlic clove minced
¼ tsp. pepper
1 cup sour cream stir in a the END of cooking time

For Serving

Steamed rice
shredded sharp cheddar cheese
sliced green onions

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Instructions

In a 6-quart slow cooker stir together the cream of chicken soup, the 3 tablespoons of water, diced Poblano peppers, green onion, garlic and pepper. Add the chicken.
Cover and cook on LOW for 8 hours, without opening the lid during the cooking time.
When the cooking time is up, stir the the 1 cup of sour cream, and lightly shred the chicken.
Serve over steamed rice, and top with cheese and green onions.
Enjoy!