Chicken Stuffed Poblano Peppers

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    8 servings

  • Calories

    321 kcal

  • Course

    Dinner

  • Cuisine

    Tex-Mex

Chicken Stuffed Poblano Peppers

These Stuffed Poblano Peppers are bursting with flavor and almost TOO EASY to make! Perfect for an everyday family dinner, meal prep, or a even a freezer meal, this is one of the most delicious and versatile recipes we make!

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Ingredients

Servings
  • 4 poblano peppers large
  • 3 cups shredded chicken
  • 15 oz black beans drained and rinsed (1 can)
  • 15.25 oz sweet corn drained (1 can)
  • 10 oz Red Enchilada Sauce (1 can)
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 6 oz Monterey jack cheese sliced

Garnish

  • 1/4 cup sour cream
  • 2 tbsp cilantro chopped
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Instructions

  1. In a large bowl, mix the chicken, corn, black beans, enchilada sauce, garlic powder, and cumin together until combined.
  2. Cut the poblano peppers in half lengthwise and clean out the ribs and seeds.
  3. Lay the peppers cut side up on a baking sheet. Divide the cheese evenly between the peppers, then pile the chicken mixture on top of the cheese.
  4. Bake covered with foil at 400˚F for 30 minutes. Remove the foil and bake for an additional 5-10 minutes or until the peppers are tender.
  5. Remove from the oven and drizzle with sour cream and sprinkle with cilantro. Enjoy!

Notes

  • See full post for details on:
  • Modifications for special dietary needs
  • Freezer meal instructions
  • Meal prep ideas
  • Side dish ideas
  • Tips and short cuts

Nutrition Information

Show Details
Serving 1filled pepper half Calories 321kcal (16%) Carbohydrates 28g (9%) Protein 26g (52%) Fat 12g (18%) Saturated Fat 6g (30%) Cholesterol 62mg (21%) Sodium 570mg (24%) Potassium 515mg (15%) Fiber 7g (28%) Sugar 6g (12%) Vitamin A 717IU (14%) Vitamin C 49mg (54%) Calcium 195mg (20%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 321 kcal

% Daily Value*

Serving 1filled pepper half
Calories 321kcal 16%
Carbohydrates 28g 9%
Protein 26g 52%
Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 62mg 21%
Sodium 570mg 24%
Potassium 515mg 11%
Fiber 7g 28%
Sugar 6g 12%
Vitamin A 717IU 14%
Vitamin C 49mg 54%
Calcium 195mg 20%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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