Slow Cooker Prime Rib
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 20 mins
-
Servings
6
-
Calories
989 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Prime Rib
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Make Slow Cooker Prime Rib for an easy way to prepare your favorite cut of steak. It is simple to make and loaded with tons of flavor.
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Ingredients
- 4 to 5 pounds prime rib roast
- 1 tablespoon coarse sea salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 cup beef broth
- 1/2 cup red wine optional
- 2 onions quartered
- 4 cloves garlic minced
Instructions
- Pat the prime rib dry using paper towels. Rub the entire surface of the meat with olive oil.
- In a small bowl, combine the coarse sea salt, black pepper, garlic powder, onion powder, dried rosemary, and dried thyme. Rub this seasoning mixture all over the prime rib.
- Place the quartered onions and minced garlic at the bottom of the Crock Pot.
- Carefully place the seasoned prime rib on top of the onions and garlic in the Crock Pot.
- Pour the beef broth and red wine around the meat in the Crock Pot, ensuring not to pour it over the meat so the seasonings remain intact.
- Cover the Crock Pot and cook on a low setting for 6 hours, or until the meat reaches your desired level of doneness. For a medium-rare finish, the internal temperature should be approximately 130 to 135 degrees Fahrenheit.
- Once cooked, remove the prime rib from the Crock Pot and let it rest for about 15 to 20 minutes before slicing. This resting period allows the juices to redistribute throughout the meat.
- Slice the prime rib and serve, using the juices from the Crock Pot as a sauce if desired.
Notes
- - Red Wine Alternative: If omitting red wine, replace it with an equal amount of beef broth to maintain moisture and richness in the dish.
- - Monitoring Cooking Time: Cooking times may vary depending on the size of the roast and your crockpot. Use a meat thermometer to check for doneness.
- - Importance of Resting: Allow the cooked prime rib to rest before slicing to ensure juiciness.
- - Sauce Options: For a thicker sauce, simmer the Crock Pot juices with a cornstarch slurry.
Nutrition Information
Show Details
Calories
989kcal
(49%)
Carbohydrates
7g
(2%)
Protein
42g
(84%)
Fat
85g
(131%)
Saturated Fat
34g
(170%)
Polyunsaturated Fat
3g
Monounsaturated Fat
38g
Cholesterol
183mg
(61%)
Sodium
1376mg
(57%)
Potassium
799mg
(23%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
10IU
(0%)
Vitamin C
4mg
(4%)
Calcium
49mg
(5%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 989 kcal
% Daily Value*
| Calories | 989kcal | 49% |
| Carbohydrates | 7g | 2% |
| Protein | 42g | 84% |
| Fat | 85g | 131% |
| Saturated Fat | 34g | 170% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 38g | 190% |
| Cholesterol | 183mg | 61% |
| Sodium | 1376mg | 57% |
| Potassium | 799mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 49mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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