Slow Roasted Prime Rib Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
2 hrs
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Total Time
2 hrs 15 mins
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Servings
10 people
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Calories
857 kcal
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Course
Main Course
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Cuisine
American
Slow Roasted Prime Rib Recipe
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Slow roasted prime rib is perfect for a special occasion. Butter, citrus, and herbs pair to make it amazingly flavorful and delicious.
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Ingredients
- 4 tablespoons butter softened
- 1 tablespoon orange zest
- 1 tablespoon rosemary minced
- ¼ teaspoon ginger minced
- 3 cloves garlic minced
- 1 ½ teaspoons brown sugar
- 1 teaspoon soy sauce
- 1 teaspoon pepper
- 1 teaspoon salt
- 6 pound prime rib roast about 3-4 ribs
- 3 cups water
Instructions
- Preheat oven to 450ºF.
- Combine butter, ginger, orange zest, garlic, salt, pepper, soy sauce, brown sugar, and rosemary.
- Spread butter rub over the prime rib and place on a roasting rack in a roasting pan (see note).
- Add water to the bottom of the roasting pan.
- Roast at 450ºF for 20 minutes.
- Reduce the oven temperature to 325º F and continue to roast until medium-rare (130-135ºF), about 1.5 hours. Check the water in the roasting pan and the temperature of the prime rib roast after about 1-hour, adding more water if necessary.
- Remove the prime rib roast from the oven and let it rest for 15-20 minutes before slicing and serving.
- Cut and remove the strings and slice the prime rib, or remove the bottom bones (they will just slide off) if you want to serve thinner slices.
Equipments used:
Notes
- You can use 3 balls of foil to elevate the roast in the pan if you don't have a rack.
- If you're lucky enough to have leftovers, they transform beautifully into next-day prime rib sandwiches, hash, or thinly sliced for salads – giving busy moms multiple meals from one cooking session.
- For the most tender bites, always slice your prime rib against the grain. Serving thinner slices (about ¼-inch thick) provides the best eating experience and makes your roast go further.
- You can prepare the butter rub up to two days in advance.
Nutrition Information
Show Details
Calories
857kcal
(43%)
Carbohydrates
1g
(0%)
Protein
37g
(74%)
Fat
77g
(118%)
Saturated Fat
33g
(165%)
Cholesterol
177mg
(59%)
Sodium
431mg
(18%)
Potassium
605mg
(17%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
146IU
(3%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 857 kcal
% Daily Value*
| Calories | 857kcal | 43% |
| Carbohydrates | 1g | 0% |
| Protein | 37g | 74% |
| Fat | 77g | 118% |
| Saturated Fat | 33g | 165% |
| Cholesterol | 177mg | 59% |
| Sodium | 431mg | 18% |
| Potassium | 605mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 146IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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