Slow Cooker Roast
User Reviews
5.0
60 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 15 mins
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Servings
8
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Calories
560 kcal
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Course
Main Course, Dinner
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Cuisine
American
Slow Cooker Roast
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Slow Cooker Roast Beef is one of our favorite Sunday dinners. Savory roast beef with tender carrots and potatoes is a classic meal all done in the slow cooker!
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Ingredients
- 4-5 pounds beef sirloin roast
- 3 tablespoons oil
- 1/3 cup brown sugar packed
- 3 tablespoons apple cider vinegar
- 1 tablespoons soy sauce
- 1 tablespoons Worcestershire sauce
- 10 ounces cream of mushroom soup
- 1 envelope dry onion soup mix divided
- 1 cup beef broth
- 6 carrots peeled and cut into 1 inch pieces
- 8 red potatoes scrubbed and quartered
Instructions
- Heat 3 tablespoons of oil in a large frying pan. Sear roast on all sides in the frying pan. This seals in the juices and flavor of the meat and gives it a deep brown color on the edges.
- Place the roast in the crockpot.
- In a mixing bowl, combine brown sugar, vinegar, soy sauce, Worcestershire sauce, mushroom soup, half of the onion soup mix, and broth. Mix well and pour over the roast.
- Wash and slice carrots and potatoes into bite size chunks.
- Put the carrots and potatoes in a resealable plastic bag. Sprinkle the remaining half of the dry onion soup mix over the vegetables and shake the bag until they are coated.
- Add the vegetables to the roast in the crock pot half way through the cooking time.
- Place lid on the slow cooker and cook on high heat for 5-6 hours, or on low heat for 8-10 hours.
Equipments used:
Notes
- Bring the meat to room temperature. Take it out of the fridge and let it relax a little before searing.
- Always sear the outside of your meat in oil on the stove top before putting it into the Crockpot. This keeps juices locked inside the meat while it's cooking, plus it creates a delicious crust on the outside. It really is the best way to get that tender, fall apart beef that tastes so yummy.
- For tantalizing fall-apart meat remember these two words: LOW and SLOW. Simmering at a lower heat for a longer period of time will give even tougher types of meat that tender texture your family will die over! The crockpot is ideal for this.
- Make sure your meat never gets dry in the crockpot. Keep it covered in its natural juices and beef broth for maximum juicy tenderness.
- To reduce the sodium in this recipe, replace the Lipton onion soup mix with a sliced onion. Water can also replace beef broth.
- Next level this dinner by using the drippings to make our delicious Beef Gravy!
Nutrition Information
Show Details
Calories
560kcal
(28%)
Carbohydrates
53g
(18%)
Protein
56g
(112%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
127mg
(42%)
Sodium
1171mg
(49%)
Potassium
2013mg
(58%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Vitamin A
7848IU
(157%)
Vitamin C
21mg
(23%)
Calcium
104mg
(10%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 560 kcal
% Daily Value*
| Calories | 560kcal | 28% |
| Carbohydrates | 53g | 18% |
| Protein | 56g | 112% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 127mg | 42% |
| Sodium | 1171mg | 49% |
| Potassium | 2013mg | 43% |
| Fiber | 5g | 20% |
| Sugar | 14g | 28% |
| Vitamin A | 7848IU | 157% |
| Vitamin C | 21mg | 23% |
| Calcium | 104mg | 10% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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