Slow Cooker Salsa Verde Chicken
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 5 mins
-
Servings
5 Servings
-
Calories
294 kcal
-
Course
Main Course
-
Cuisine
Mexican
Slow Cooker Salsa Verde Chicken
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Slow Cooker Salsa Verde Chicken made in the slow cooker with salsa verde, jalapeños, cumin and lime is an easy main course, taco filling or start to a soup with just 7 ingredients.
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Ingredients
- 5 chicken thighs
- 1 tablespoon chicken base optional but highly recommended
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon cumin
- 1 Jalapeño sliced thinly
- 14 ounces salsa verde
- 1 lime juiced
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Instructions
- Rub the chicken base, salt, pepper and cumin over the chicken thighs and add them to the slow cooker.
- Divide 1 cup of salsa verde and the jalapeno slices over the pieces of chicken and cook on low for 7 hours.
- Add in the remaining salsa and lime juice and cook for 1 last hour before serving.
Nutrition Information
Show Details
Calories
294kcal
(15%)
Carbohydrates
7g
(2%)
Protein
18g
(36%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Cholesterol
110mg
(37%)
Sodium
1130mg
(47%)
Potassium
413mg
(12%)
Sugar
5g
(10%)
Vitamin A
615IU
(12%)
Vitamin C
10.2mg
(11%)
Calcium
17mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 5Servings
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 7g | 2% |
| Protein | 18g | 36% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 110mg | 37% |
| Sodium | 1130mg | 47% |
| Potassium | 413mg | 9% |
| Sugar | 5g | 10% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 10.2mg | 11% |
| Calcium | 17mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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