Slow Cooker Shredded Italian Beef

Name: Slow Cooker Shredded Italian Beef
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 servings
Ingredients: 1/2 cup white vinegar; 1 Tbsp dried minced onion; 1/2 Tbsp garlic powder; 1 - 1 1/2 tsp crushed red pepper flakes; 7 pepperoncini peppers, chopped; 7-10 banana pepper rings; 2-3 lb beef chuck roast; 1 tsp kosher salt; 1/2 tsp black pepper; 4 Tbsp butter

User Reviews

4.0

228 reviews

Good

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings
8 servings
Calories
249 kcal
Course
Main Course

Slow Cooker Shredded Italian Beef

Dominic Jacobs

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Tangy, slightly spicy Italian beef is slow cooked all day until it's fall apart tender, and then shredded. Perfect on it's own, on a bun, or a baked potato!

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Ingredients

Servings

1/2 cup white vinegar
1 Tbsp dried minced onion
1/2 Tbsp garlic powder
1 - 1 1/2 tsp crushed red pepper flakes
7 pepperoncini peppers, chopped (I use the mild jarred ones)
7-10 banana pepper rings (I use mild)
2-3 lb beef chuck roast
1 tsp kosher salt
1/2 tsp black pepper
4 Tbsp butter

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Instructions

Spray slow cooker insert with cooking spray. Add vinegar, dried onion, garlic powder, red pepper flakes, chopped pepperoncini peppers, and banana pepper rings to bottom of slow cooker. Stir to combine.
Add beef chuck roast on top of spice mixture, season both sides with salt and black pepper. Top with butter.
Place lid on slow cooker and cook on LOW for 8 hours. Remove beef from slow cooker and shred. Return to slow cooker to soak up any residual juice and serve.