Baked Italian Beef Sliders
User Reviews
4.7
21 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
12 servings
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Calories
310 kcal
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Course
Main Course, Appetizer
Baked Italian Beef Sliders
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These easy baked beef sliders are piled high with slow cooker shredded Italian beef, plenty of gooey cheese and brushed with melted garlic butter!
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Ingredients
- Slow Cooker Shredded Italian Beef
- 2 packs slider rolls (Hawaiian or Potato) should be 24 sliders total
- mayonnaise
- 12 lices Provolone cheese
- 1/3 cup butter, melted
- 1/2 tsp garlic powder
- fresh parsley, minced for garnish
Instructions
- Preheat oven to 350 degrees F. Lightly spray a 13x9" baking pan with non stick cooking spray.
- Without separating the individual rolls, carefully slice across the rolls horizontally to create a top layer and bottom layer. Repeat with other pack of rolls. Place bottom layers of both packages of rolls into the prepared baking pan. Depending on the brand of rolls, it might be a tight fit, or you may have to use 2 pans.
- Spread a very thin layer of mayonnaise over the bottom layer of rolls, then top with a generous portion of shredded Italian beef. Lay slices of provolone cheese on top of the beef and top with the top layer of rolls.
- Combine melted butter and garlic powder and brush over top of rolls. You may have some butter leftover, depending on how liberal you were with brushing it on.
- Bake for 7-10 minutes, until rolls are golden brown and cheese is melted.
- Sprinkle with minced parsley (optional) and serve.
Nutrition Information
Show Details
Calories
310kcal
(16%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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