Slow Cooker Spicy Taco Potatoes

User Reviews

4.5

54 reviews
Excellent

Slow Cooker Spicy Taco Potatoes

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • 3 pounds red potatoes quartered
  • 1 oz packet taco seasoning
  • 2 tablespoons olive oil
  • 2 tablespoons salted butter
  • 1 tablespoon red pepper flakes
  • salt and pepper to taste
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Instructions

  1. Spray a large slow cooker with nonstick spray.
  2. Combine all of the ingredients in a slow cooker. Stir to combine briefly (while the potatoes are still cold not everything will be coated, but it will as they cook and you stir later)
  3. Cook on high 3-4 hours, stirring every hour if possible. Check after 3 hours to see if they are done. When the potatoes are fork tender, they're done!
  4. Serve hot, enjoy!

Nutrition Information

Show Details
Calories 246kcal (12%) Carbohydrates 39g (13%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 10mg (3%) Sodium 477mg (20%) Potassium 1057mg (30%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 970IU (19%) Vitamin C 21.6mg (24%) Calcium 27mg (3%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 6-8

Amount Per Serving

Calories 246 kcal

% Daily Value*

Calories 246kcal 12%
Carbohydrates 39g 13%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 477mg 20%
Potassium 1057mg 22%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 970IU 19%
Vitamin C 21.6mg 24%
Calcium 27mg 3%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

54 reviews
Excellent

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