
Slow Cooker Spicy Taco Potatoes
User Reviews
4.5
54 reviews
Excellent

Slow Cooker Spicy Taco Potatoes
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 3 pounds red potatoes quartered
- 1 oz packet taco seasoning
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 1 tablespoon red pepper flakes
- salt and pepper to taste
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Instructions
- Spray a large slow cooker with nonstick spray.
- Combine all of the ingredients in a slow cooker. Stir to combine briefly (while the potatoes are still cold not everything will be coated, but it will as they cook and you stir later)
- Cook on high 3-4 hours, stirring every hour if possible. Check after 3 hours to see if they are done. When the potatoes are fork tender, they're done!
- Serve hot, enjoy!
Nutrition Information
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Calories
246kcal
(12%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
477mg
(20%)
Potassium
1057mg
(30%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
970IU
(19%)
Vitamin C
21.6mg
(24%)
Calcium
27mg
(3%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 246 kcal
% Daily Value*
Calories | 246kcal | 12% |
Carbohydrates | 39g | 13% |
Protein | 4g | 8% |
Fat | 8g | 12% |
Saturated Fat | 3g | 15% |
Cholesterol | 10mg | 3% |
Sodium | 477mg | 20% |
Potassium | 1057mg | 22% |
Fiber | 5g | 20% |
Sugar | 3g | 6% |
Vitamin A | 970IU | 19% |
Vitamin C | 21.6mg | 24% |
Calcium | 27mg | 3% |
Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
54 reviews
Excellent
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