Slow Cooker Chicken Taco Dip
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0.0
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Unrated
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Servings
6
-
Calories
500 kcal
-
Course
Appetizer, Condiments, Others
Slow Cooker Chicken Taco Dip
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 4 cups diced chicken from a rotisserie chicken
- 16 oz Container Sour Cream
- 3 cups shredded sharp cheese
- 1.25 oz pkg. taco seasoning
- ¼ cup sliced green onion
For serving
- diced tomato
- more sliced green onion
- 1 large bag corn chips
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Instructions
- In a 3-quart or larger slow cooker add the chicken, sour cream, sharp cheese, taco seasoning and green onion. Gently stir together.
- Cover and cook on HIGH for 2 hours without opening the lid during the cooking time. Stir and serve with the tomato and extra green onion on the side for guest to put on their plate.
Nutrition Information
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Calories
500kcal
(25%)
Carbohydrates
6g
(2%)
Protein
36g
(72%)
Fat
36g
(55%)
Saturated Fat
21g
(105%)
Cholesterol
162mg
(54%)
Sodium
1004mg
(42%)
Potassium
543mg
(16%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1665IU
(33%)
Vitamin C
5.4mg
(6%)
Calcium
499mg
(50%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 6g | 2% |
| Protein | 36g | 72% |
| Fat | 36g | 55% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 162mg | 54% |
| Sodium | 1004mg | 42% |
| Potassium | 543mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1665IU | 33% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 499mg | 50% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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