Slow Cooker Steak Lovers Chili
User Reviews
0.0
0 reviews
Unrated
Slow Cooker Steak Lovers Chili
Report
This makes a total of 12 servings Slow Cooker Steak Lovers Chili. Each serving, with toppings, comes out to be 477.5 Calories, 37.26g Fats, 4.79g Net Carbs, and 28.58g Protein.
Share:
Ingredients
Chili
- 2 ½ pounds grass fed steak cut into 1-inch cubes
- 1 tablespoon ancho chili powder
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon ground cayenne pepper
- ⅛ teaspoon ground black pepper
- ½ cup sliced leeks
- 2 cups canned tomatoes whole with juice
- 1 cup chicken or beef stock
Optional Toppings Per Bowl
- ¼ cup shredded cheddar cheese
- 2 tablespoons sour cream
- ½ avocado sliced or cubed
- 1 teaspoon chopped fresh cilantro
Instructions
- Place all ingredients, except for the toppings, into a slow cooker in the order given.
- Stir, cover, and set the slow cooker to high. Cook for approximately 6 hours, or until the steak is tender.
- Use a fork to shred some of the steak cubes if and break up any tomatoes that remain intact.
- Serve the chili hot in bowls with any desired toppings.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
