Meat Lovers Casserole

Name: Meat Lovers Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 people
Ingredients: 8 ounces rotini pasta; 1 pound ground beef; ½ teaspoon kosher salt; ¼ teaspoon pepper; 1 cup (138 g) pepperoni slices; 2 cups (226 g) mozzarella cheese; 1 cup (113 g) mild cheddar cheese; 1 jar (24 ounces) marinara sauce; 1 teaspoon Italian seasoning

User Reviews

5.0

21 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
6 people
Calories
633 kcal
Course
Main Course, Dinner

Meat Lovers Casserole

Iris Hanson

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Meat Lovers Casserole is a delicious dish made with al dente pasta, ground beef, pepperoni, marinara sauce, and two kinds of cheese, baked to perfection! When you are craving a hearty and cheesy pasta bake, this will surely be one of your go-to recipes!

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Ingredients

Servings

8 ounces rotini pasta, cooked al dente according to package instructions, drained
1 pound ground beef
½ teaspoon kosher salt
¼ teaspoon pepper
1 cup (138 g) pepperoni slices
2 cups (226 g) mozzarella cheese, shredded, divided
1 cup (113 g) mild cheddar cheese, shredded
1 jar (24 ounces) marinara sauce
1 teaspoon Italian seasoning

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Instructions

Preheat the oven to 375°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
To a large skillet over medium-high heat, add ground beef. Season with salt and pepper and cook until no longer pink, about 8-10 minutes. Remove from heat. Drain any excess grease.
To the same skillet with the ground beef, add cooked pasta, pepperoni slices, 1 cup mozzarella cheese, cheddar cheese, marinara sauce, and Italian seasoning. Mix well and pour into the baking dish.
Top with the other cup of mozzarella cheese. Bake for 25-30 minutes, or until the cheese is hot and bubbly. Let rest a few minutes before serving. Garnish with fresh parsley.