Slow Cooker Taco Dip
User Reviews
5
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
1 hr 15 mins
-
Servings
8
-
Calories
360 kcal
-
Course
Appetizer
Slow Cooker Taco Dip
Description
This Slow Cooker Taco Dip starts with browned ground beef for a hearty base. Cream cheese and Velveeta cheese cubes are added along with a jar of mild chunky salsa and taco seasoning packet. Cooking in a slow cooker on low heat for up to 90 minutes melds the flavors and melts the cheeses into a creamy, cohesive dip. The result is a smooth and rich dip with tomato, spices, and beef combined. Served warm with tortilla chips, it provides a convenient party snack or appetizer. The slow cooker method allows for easy preparation and keeps the dip warm throughout entertaining.
Ingredients
- 1 pound ground beef
- 2 blocks cream cheese 8 ounces each
- 1 pound Velveeta cheese cubed, 16 ounces
- 1 jar mild salsa chunky, 16 ounces
- 1 packet taco seasoning 1 ounce / 2 tablespoons
- tortilla chips for serving
Instructions
- In a large skillet over medium heat, add the ground beef. Cook, stirring occasionally and breaking up the meat as you go, for about 8-10 minutes, or until no longer pink. Drain excess grease.
- To the bowl of a slow cooker, add the cooked beef, cream cheese, Velveeta, salsa, and taco seasoning. Cover and cook on low, stirring occasionally, for 60-90 minutes, or until the cheeses are completely melted.
- Serve with tortilla chips.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 360kcal | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.