Slow Cooker Teriyaki Chicken Sandwiches

Name: Slow Cooker Teriyaki Chicken Sandwiches
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 12 sandwiches
Ingredients: 3 lbs boneless skinless chicken thighs; 3/4 cup ketchup; 1/3 cup stir-fry sauce; 1 (1 oz) envelope stir-fry seasoning mix; 1 tablespoon cornstarch; 3 tablespoons mayonnaise; 2 tablespoons apple cider vinegar; 2 teaspoons sugar; 1/2 teaspoon celery seed; 4 cups coleslaw mix; 1/4 red onion; salt and pepper; 12 hamburger buns

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Prep Time
15 mins
Cook Time
5 hrs
Total Time
5 hrs 15 mins
Servings
12 sandwiches
Calories
357 kcal
Course
Main Course
Cuisine
Asian

Slow Cooker Teriyaki Chicken Sandwiches

Heidi Pena

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Chicken sandwiches with a twist! These Slow Cooker Teriyaki Chicken Sandwiches have shredded chicken cooked in an easy teriyaki inspired sauce, topped with coleslaw for the best weeknight sandwich.

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Ingredients

Servings

3 lbs boneless skinless chicken thighs
3/4 cup ketchup
1/3 cup stir-fry sauce
1 (1 oz) envelope stir-fry seasoning mix
1 tablespoon cornstarch optional
3 tablespoons mayonnaise
2 tablespoons apple cider vinegar
2 teaspoons sugar
1/2 teaspoon celery seed
4 cups coleslaw mix
1/4 red onion sliced thin
salt and pepper to taste
12 hamburger buns

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Instructions

Spray a 6 quart slow cooker with nonstick cooking spray. Place the chicken in the bottom, in as much of a single layer as possible.
In a small bowl, mix together the ketchup, stir-fry sauce and seasoning mix. Pour this over the chicken in the slow cooker. Turn the chicken to coat.
Cover and cook on low until the chicken is tender, 4-6 hours.
When the chicken is done, remove the chicken from the slow cooker to a cutting board. Shred with 2 forks.
If you would like for the the sauce to be thicker, pour the liquid from the slow cooker into a pot. Place over high heat and bring it to a boil. Whisk together the cornstarch and 1 tablespoon of water, then add this to the liquid. Continue to cook until the sauce has thickened. Pour the sauce back into the slow cooker.
Return the shredded chicken to the sauce in the slow cooker. Stir to coat.
In a large bowl, stir together the mayonnaise, apple cider vinegar, sugar, and celery seed. Add the coleslaw mix and the red onion and stir to combine. Season to taste with salt and pepper.
Serve the chicken on the buns, topped with the coleslaw mix.

Notes

All slow cookers cook differently. Cooking time may differ.
Adapted from Betty Crocker More Slow Cooker Recipes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

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Serving 1sandwich Calories 357kcal (18%) Carbohydrates 25g (8%) Protein 31g (62%) Fat 14g (22%) Saturated Fat 3g (15%) Polyunsaturated Fat 9g Trans Fat 0g Cholesterol 158mg (53%) Sodium 586mg (24%) Fiber 2g (8%) Sugar 8g (16%)

Nutrition Facts

Serving: 12sandwiches

Amount Per Serving

Calories 357 kcal

% Daily Value*

Serving	1sandwich
Calories	357kcal	18%
Carbohydrates	25g	8%
Protein	31g	62%
Fat	14g	22%
Saturated Fat	3g	15%
Polyunsaturated Fat	9g	53%
Trans Fat	0g	0%
Cholesterol	158mg	53%
Sodium	586mg	24%
Fiber	2g	8%
Sugar	8g	16%