Slow Cooker Teriyaki Chicken and Rice

Name: Slow Cooker Teriyaki Chicken and Rice
Prep time: 15 min
Cook time: 4 h 5 min
Total time: 4 h 20 min
Yield: 8 servings
Ingredients: 2 tablespoons olive oil; 2 pounds ground chicken; 1 red bell pepper; 1 green bell pepper; 1 onion; 1 8-ounce can diced water chestnuts, drained; 2 cups cooked rice; ¾ cup Teriyaki sauce; 2 heads butter lettuce; 2 green onions; 1 teaspoon sesame seeds

User Reviews

4.5

12 reviews

Excellent

Prep Time
15 mins
Cook Time
4 hrs 15 mins
Total Time
4 hrs 20 mins
Servings
8 servings
Course
Main Course
Cuisine
Asian

Slow Cooker Teriyaki Chicken and Rice

Iris Warren

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Saucy chicken, rice and veggies come together so easily right in the crockpot. Sure to be a weeknight staple!

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Ingredients

Servings

2 tablespoons olive oil
2 pounds ground chicken
1 red bell pepper diced
1 green bell pepper diced
1 onion diced
1 8-ounce can diced water chestnuts, drained
2 cups cooked rice
¾ cup Teriyaki sauce homemade or store-bought
2 heads butter lettuce
2 green onions thinly sliced
1 teaspoon sesame seeds

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Instructions

Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
Place ground chicken, bell peppers, onion, water chestnuts and rice into a 6-qt slow cooker. Stir in teriyaki sauce.
Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours.
To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style, garnished with green onions and sesame seeds, if desired.