Slow Cooker Thanksgiving Dinner

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    2 Servings

  • Calories

    814 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker Thanksgiving Dinner

Slow Cooker Thanksgiving Dinner with tender turkey thighs, sweet potatoes, stuffing, and Brussels Sprouts cooked entirely in the Slow Cooker!

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Ingredients

Servings

TURKEY

  • 1 turkey thigh , (largest one you can find)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon crushed black pepper
  • 1 tablespoon butter , melted

BRUSSELS SPROUTS

  • 1 pound Brussels sprouts , washed and cut in half through the stem (trim the bottom off the stem a little but not all the way)
  • 1 tablespoon melted butter
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

SWEET POTATOES

  • 1 pound sweet potatoes , peeled and cut into 1” chunks
  • 1 tablespoon melted butter
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cinnamon
  • 2 tablespoons brown sugar

STUFFING

  • 6 lices bread , day old (cubed)
  • 2 links breakfast sausage , cooked and chopped
  • 1/2 green apple , diced
  • 1/4 cup chopped celery
  • 1/2 large egg
  • 1 tablespoon melted butter

Instructions

  1. Put the turkey thigh skin side up in the cooker and sprinkle on salt and pepper.
  2. Pour over the 1 tablespoon of butter over the turkey.
  3. Using the same bowl: Toss the brussels sprouts in ingredients and put into foil section.
  4. Using the same bowl: Toss the sweet potatoes in ingredients and put into foil section.
  5. Using the same bowl: Toss the stuffing with ingredients and put into foil section.
  6. Cook on low for 8 hours or high for 4 hours.

Nutrition Information

Show Details
Calories 814kcal (41%) Carbohydrates 125g (42%) Protein 22g (44%) Fat 29g (45%) Saturated Fat 16g (80%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 101mg (34%) Sodium 2244mg (94%) Potassium 1897mg (54%) Fiber 20g (80%) Sugar 36g (72%) Vitamin A 34733IU (695%) Vitamin C 201mg (223%) Calcium 306mg (31%) Iron 8mg (44%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 814 kcal

% Daily Value*

Calories 814kcal 41%
Carbohydrates 125g 42%
Protein 22g 44%
Fat 29g 45%
Saturated Fat 16g 80%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 101mg 34%
Sodium 2244mg 94%
Potassium 1897mg 40%
Fiber 20g 80%
Sugar 36g 72%
Vitamin A 34733IU 695%
Vitamin C 201mg 223%
Calcium 306mg 31%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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