Slow Cooker Tri Tip French Dip

Name: Slow Cooker Tri Tip French Dip
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 6 sandwiches
Ingredients: 1 large onion; 1 tsp kosher salt; 1 tsp ground black pepper; 4 cloves garlic; 2 tbsp fresh Rosemary; 3 lb tri tip steak; 2 tbsp Worcestershire sauce; 4 cups beef broth; 1 bay leaf; 6 rosemary focaccia rolls; 2 cups horseradish cheddar cheese; ¼ cup creamy horseradish

User Reviews

4.8

45 reviews

Excellent

Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 30 mins
Servings
6 sandwiches
Calories
731 kcal
Course
Main Course, Lunch
Cuisine
American

Slow Cooker Tri Tip French Dip

Lukas Jenkins

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Rosemary Garlic Tri Tip is slow cooked in a crock pot, shredded, then served on rosemary focaccia bread with au jus in this scrumptious French Dip recipe!

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Ingredients

Servings

1 large onion sliced
1 tsp kosher salt
1 tsp ground black pepper
4 cloves garlic crushed
2 tbsp fresh Rosemary chopped + 1 fresh rosemary sprig
3 lb tri tip steak fat trimmed
2 tbsp Worcestershire sauce
4 cups beef broth
1 bay leaf
6 rosemary focaccia rolls click link for homemade recipe
2 cups horseradish cheddar cheese shredded
¼ cup creamy horseradish

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Instructions

Place the sliced onion in the bottom of a slow cooker, set to high heat.
Combine the kosher salt, black pepper, crushed garlic and chopped fresh rosemary in a small bowl.
Rub this mixture on the tri tip, place in the slow cooker on top of the onion.
Pour the Worcestershire sauce and beef broth into the slow cooker.
Add the bay leaf and rosemary sprig to the slow cooker.
Cover and cook on high for 6 hours or on low for 10-12 hours.
Once the tri tip is cooked, use two forks to shred the beef apart in the crock pot.
Slice the focaccia rolls in half and place a heaping spoonful of shredded tri tip and slow cooked onions on the bottom half of the roll,
Top with the horseradish cheddar cheese.
Place under the broiler on low in the oven for 2-3 minutes, or until the cheese has melted over the meat.
Place the top half of the buns in the broiler with the sandwich to toast for 1-2 minutes.
Spread a light amount of creamy horseradish on the top half of the roll, then place it on the sandwich.
Drain the liquid from the slow cooked tri tip to serve as the au jus on the side for dipping.

Notes

Cheese: Sliced swiss cheese can be used in place of the horseradish cheddar cheese.
Bread: French rolls can be used in place of focaccia rolls.
Focaccia Rolls: If using the focaccia bread recipe linked to in this post, divide the dough into 6 balls to make 6 rolls instead of 2 loaves of bread.

Nutrition Information

Show Details

Calories 731kcal (37%) Carbohydrates 38g (13%) Protein 63g (126%) Fat 34g (52%) Saturated Fat 15g (75%) Cholesterol 189mg (63%) Sodium 1725mg (72%) Potassium 946mg (27%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 395mg (8%) Vitamin C 5.2mg (6%) Calcium 366mg (37%) Iron 15mg (83%)

Nutrition Facts

Serving: 6sandwiches

Amount Per Serving

Calories 731 kcal

% Daily Value*

Calories	731kcal	37%
Carbohydrates	38g	13%
Protein	63g	126%
Fat	34g	52%
Saturated Fat	15g	75%
Cholesterol	189mg	63%
Sodium	1725mg	72%
Potassium	946mg	20%
Fiber	1g	4%
Sugar	6g	12%
Vitamin A	395mg	8%
Vitamin C	5.2mg	6%
Calcium	366mg	37%
Iron	15mg	83%