Slow Cooker Whole Chicken

User Reviews

5.0

54 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    8 servings

  • Calories

    232 kcal

  • Course

    Main Course

  • Cuisine

    British

Slow Cooker Whole Chicken

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A Slow Cooker Whole Chicken makes a roast dinner so much easier and leaves your oven free for those crispy roasted veggies. Shred this chicken up and use in meals throughout the week.

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Ingredients

Servings
  • 1.6 kg whole chicken
  • 3 tablespoon olive oil
  • 1 pinch sea salt and ground black pepper
  • 0.5 teaspoon garlic granules
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 0.5 teaspoon dried basil
  • 0.5 lemon (juice only)
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Instructions

  1. Roll up three pieces of aluminium foil into balls and place them at the bottom of the slow cooker pot.
  2. Place the whole chicken on top of the foil balls.
  3. Mix together the dressing ingredients.
  4. Cover the chicken with the dressing.
  5. Cook for 7-8 hours on low or 4 hours on high.

Notes

  • Make different flavored chicken with your favorite spice blend, like fajita of Cajun.
  • This recipe is for a medium sized chicken, however that might be too big for your slow cooker, so check the size.
  • Shred the chicken up and us it in meals for the rest of the week.
  • Don't skip the foil ball step, as it stops the chicken from steaming in its juices
  • If you want crispy skin, put the whole chicken under the grill for 5 minutes after it has finished cooking.
  • Save the juices to make a gravy with.
  • Be careful when lifting the chicken out of the slow cooker as it will try to fall apart. Try to get someone to help you and using spatulas all around it, slowly lift it out.

Nutrition Information

Show Details
Serving 1portion Calories 232kcal (12%) Carbohydrates 1g (0%) Protein 18g (36%) Fat 20g (31%) Saturated Fat 5g (25%) Cholesterol 72mg (24%) Sodium 73mg (3%) Potassium 196mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 258IU (5%) Vitamin C 5mg (6%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 232 kcal

% Daily Value*

Serving 1portion
Calories 232kcal 12%
Carbohydrates 1g 0%
Protein 18g 36%
Fat 20g 31%
Saturated Fat 5g 25%
Cholesterol 72mg 24%
Sodium 73mg 3%
Potassium 196mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 258IU 5%
Vitamin C 5mg 6%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

54 reviews
Excellent

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