Slow Roasted Salmon with Orange + Fennel

User Reviews

5

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    30 mins

  • Total Time

    50 mins

  • Servings

    4 servings

  • Calories

    620 kcal

Slow Roasted Salmon with Orange + Fennel

Low and slow roasted salmon turns buttery and succulent! Perfect with a bright and crisp fennel orange salad. Use promo code COLEYGIFT to receive a free gift with purchase at WildForSalmon.com! 

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Ingredients

Servings
  • 1 1 ½- lb salmon skinless piece or 4 6 ounce fillets
  • cup extra virgin olive oil plus more for drizzling
  • salt
  • black pepper
  • 2 lemon Meyer or regular
  • 3 orange any variety, large
  • 2-3 rosemary optional, sprigs
  • ½ fennel bulb very thinly sliced, plus some fennel fronds for garnish, large
  • ¼ red onion very thinly sliced, small

Nutrition Information

Show Details
Calories 620kcal (31%) Carbohydrates 14g (5%) Protein 58g (116%) Fat 36g (55%) Saturated Fat 5g (25%) Polyunsaturated Fat 9g (53%) Monounsaturated Fat 19g (95%) Cholesterol 156mg (52%) Sodium 141mg (6%) Potassium 1699mg (36%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 375IU (8%) Vitamin C 57mg (63%) Calcium 90mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 620 kcal

% Daily Value*

Calories 620kcal 31%
Carbohydrates 14g 5%
Protein 58g 116%
Fat 36g 55%
Saturated Fat 5g 25%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 19g 95%
Cholesterol 156mg 52%
Sodium 141mg 6%
Potassium 1699mg 36%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 375IU 8%
Vitamin C 57mg 63%
Calcium 90mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

6 reviews
Excellent

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