Shrimp Taco Bowls
User Reviews
5
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
2 servings
-
Calories
373 kcal
-
Course
Main Course
-
Cuisine
Tex-Mex
Shrimp Taco Bowls
Description
The Shrimp Taco Bowls recipe prepares raw shrimp seasoned with paprika, garlic powder, cayenne pepper, salt, and cumin then sautéed until opaque. Additional toppings include chopped romaine lettuce and red cabbage, pickled red onion, sliced jalapeño, and fresh cilantro. A component of crispy tortilla strips is made by thinly slicing corn tortillas and frying them in avocado oil, then seasoning with sea salt for contrast.
Bowls are assembled by layering the greens and toppings, then topping with cooked shrimp and toppings of choice. Various sauce or dressing options, such as avocado salsa verde, guacamole salsa, sriracha ranch, green salsa, or sour cream, allow customization of heat and creaminess. The recipe suggests extra toppings like pico de gallo, fresh salsas, cheeses, and pickled vegetables to enhance the bowls.
This meal offers a flavorful and textural mix, balancing spicy shrimp with fresh crunch and creamy, tangy sauces. It can be adapted to personal preference and served as a flavorful lunch or dinner.
Notes mention nutrition is estimated, and the recipe hosts a good variety of optional add-ons.
Ingredients
- 8 oz Shrimp raw
- 1/2-3/4 tsp paprika (sweet or plain)
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- ¼ tsp salt
- ⅛ tsp cumin
- 1-2 tsp avocado oil or olive oil
- 1-3 tsp sriracha (to taste)
- 3-4 cups romaine lettuce chopped
- ½ cup red cabbage chopped
- 2-4 TBSP Pickled red onion
- 1 jalapeño , sliced
- 2-3 TBSP cilantro or to taste, fresh
- lime to garnish, wedges
CRIPSY TORTILLA STRIPS
- 3 corn tortilla soft
- avocado oil as needed, for frying
- sea salt as desired, for seasoning
DRESSING/SAUCE OPTIONS
- avocado salsa verde (click for recipe)
- guacamole salsa a tasty store bought option!, Herdez brand
- sriracha ranch dressing (simply combine Sriracha and ranch to taste)
- sour cream
- green salsa
Instructions
- Clean and peel fresh raw shrimp. Thaw first if using frozen. Tails may be left on or off based on preference.
- Set prepped shrimp in the fridge, covered, while you prep remaining toppings and bowl ingredients. I'll include a list of extra topping options in the notes section below - choose your favorites and have fun with it!
- To make the crispy tortilla strips, cut tortillas in half horizontally then into thin vertical strips. Heat the oil in a small but sturdy stainless steel pan over medium-high heat. Divide strips into 3 batches to prevent over crowding. To the hot oil, add 1/3 the tortilla strips and fry in the hot oil for a few minutes until golden and crispy. Remove with tongs and drain on paper towels. While still hot, season strips with salt, to taste. Repeat for remaining batches. Sometimes we make these just to snack on - they're so good!
- Assemble bowls with a bed of lettuce and choice of toppings.
- Lastly cook the shrimp. Pat shrimp dry and season with paprika, garlic powder, cumin, cayenne pepper and salt. Mix well to coat both sides.
- Heat a large pan or skillet to medium-high heat with 1-2 of oil and sauté your shrimp. Cook on each side for about 2 minutes until shrimp curl and become opaque. The cook time will depend on the heat setting you choose and the size of your shrimp, but regardless they’ll be perfectly cooked in a matter of minutes.
- Season shrimp with Sriracha chili sauce and add to the bowl with all your tasty toppings! Choose your dressing/sauce from the list above and dig in!
Notes
- Additional toppings include pico de gallo, various salsas, guacamole, and cheeses such as queso fresco or cotija for extra flavor and texture.
- Quick pickled vegetables and mango jalapeño salsa are also recommended to enhance freshness and complexity.
- Homemade crispy tortilla strips can be made in small batches to avoid overcrowding and ensure even crisping.
- The shrimp can be prepared with tails on or off based on preference.
- Adjust sauces and toppings to taste for desired spice level and creaminess.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 24g | 8% |
| Protein | 27g | 54% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 286mg | 95% |
| Sodium | 1266mg | 53% |
| Potassium | 391mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 6841IU | 137% |
| Vitamin C | 31mg | 34% |
| Calcium | 229mg | 23% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
