Slutty Brownies

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    2 hrs

  • Total Time

    3 hrs

  • Servings

    16 Servings

  • Calories

    393 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Slutty Brownies

Slutty Brownies are an over-the-top triple decker mashup of chocolate chip cookie dough, double stuff Oreos, and fudgy brownies all in one dessert! This is one dessert that is hard to resist. You might feel guilty about it afterwards, but you can't help wanting more.

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Ingredients

Servings

Cookie Dough Layer

  • 1/2 cup salted butter softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips

Oreo Layer

  • 20-22 Double Stuffed Oreos

Brownie Layer

  • 1/2 cup salted butter melted
  • 3/4 cups granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup all-purpose flour
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Instructions

  1. Preheat oven to 350°F. Create a parchment paper sling to line the bottom of a 9x9-inch square baking pan.
  2. In a large bowl, beat the butter, brown sugar, and granulated sugar together for 2 minutes until light. Add the egg and vanilla, mixing well and scraping down the sides of the bowl as needed.
  3. Add the flour, baking soda, and salt, stirring just until combined. Stir in chocolate chips, then set press into the prepared pan.
  4. Arrange the Oreos on top of the cookie dough in a single layer. You may need to break some in half to fill significant gaps.
  5. In another bowl, whisk the melted butter, granulated sugar, brown sugar, and cocoa powder together. Add eggs, vanilla, and salt, whisking until combined.
  6. Add the flour to the chocolate mixture, stirring just until incorporated, then spread this over the Oreo layer.
  7. Bake for 35-40 minutes until a toothpick inserted in the center comes out clean with just a few crumbs.
  8. Cool completely (at least 2 hours) before removing the brownies from the pan and cutting into squares and serving.

Notes

  • You could use a box brownie mix, but in that case I would double the recipe for the cookie and Oreo layers and make this in a 9x13-inch pan.

Nutrition Information

Show Details
Calories 393kcal (20%) Carbohydrates 51g (17%) Protein 5g (10%) Fat 20g (31%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 66mg (22%) Sodium 365mg (15%) Potassium 181mg (5%) Fiber 3g (12%) Sugar 33g (66%) Vitamin A 411IU (8%) Calcium 33mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 16Servings

Amount Per Serving

Calories 393 kcal

% Daily Value*

Calories 393kcal 20%
Carbohydrates 51g 17%
Protein 5g 10%
Fat 20g 31%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 66mg 22%
Sodium 365mg 15%
Potassium 181mg 4%
Fiber 3g 12%
Sugar 33g 66%
Vitamin A 411IU 8%
Calcium 33mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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