Small-batch Peanut Butter Oatmeal Cookies
User Reviews
5.0
42 reviews
Excellent
Small-batch Peanut Butter Oatmeal Cookies
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These Small-batch Peanut Butter Oatmeal Cookies are the perfect cookie hybrid. They're rich and peanut buttery, bendy and chewy, and absolutely the best of both worlds.
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Ingredients
- 1/4 cup (2oz) salted butter softened
- 1/4 cup (50g) brown sugar
- 3 tablespoons (38g) granulated sugar
- 1/4 cup (64g) peanut butter creamy or chunky*
- 1 large egg yolk
- 1 1/2 teaspoons milk any percentage
- 1/4 teaspoon vanilla extract
- 1/4 cup + 2 tablespoons (45g) all-purpose flour
- 1/2 teaspoon baking soda
- Pinch of salt
- 1/3 cup Quick-Cooking Oats*
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Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper or silicone baking mat.
- In a medium bowl, combine butter, brown sugar, granulated sugar, and peanut butter, and beat until light and fluffy.
- Add egg yolk, milk, and vanilla, and beat until well-combined.
- Add flour, baking soda, salt, and oats. Use a wooden spoon to stir until a sticky dough forms.
- Drop golf-ball-size spoonfuls of dough onto the baking sheet as far apart as possible—these cookies will spread.
- Bake for 12 to 15 minutes, until the tops of the cookies look set.
- Cool on the baking tray for at least 10 minutes. Serve and enjoy!
Notes
- * These cookies have not been tested with natural peanut butter.
- *If you only have old-fashioned oats, you can use those, but the cookies will have a more rustic texture. You can also pulse a slightly heaping 1/3 cup of old-fashioned oats in a food processor until most of the oats have been cut into smaller pieces.
Nutrition Information
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Calories
244kcal
(12%)
Nutrition Facts
Serving: 6cookies
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Calories | 244kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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