Get the Recipe: Small Batch Chocolate Chip Cookies
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4.8
105 reviews
Excellent
Get the Recipe: Small Batch Chocolate Chip Cookies
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This small batch of chocolate chip cookies is the perfect size for any occasion or dessert craving! These cookies come together quickly and easily. This recipe only makes 7 or 8 cookies, which is the perfect amount!
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Ingredients
- 8 tbsp cold butter cut into small cubes
- ¼ cup granulated sugar
- ½ cup light brown sugar tightly packed
- 1 egg
- 1 tsp vanilla extract
- 1 ¾ cups flour gluten free 1 to 1 flour or all purpose
- ½ tsp baking soda
- pinch sea salt if desired
- ¾ cup chocolate chips
Instructions
- First, preheat oven to 400 degrees Fahrenheit. Line a baking pan with parchment paper.
- In a stand mixer, beat cubes of cold butter with white sugar and brown sugar. Beat for 2 to 3 minutes or until no clumps of butter remain.
- Then, add in egg and vanilla extract. Stir to combine.
- Add in flour, baking soda and sea salt. Stir until a thick dough is formed.
- Fold in chocolate chips.
- Scoop dough into 7 or 8 equal sized balls. Place at least 3 inches apart on lined pan.
- Bake for 10 to 12 minutes or until cookie edges are lightly golden and the middles are just set.
- Remove from oven. Allow cookies to cool on pan for 10 minutes. Finally, carefully transfer them to a cooling rack to finish cooling.
Notes
- Use cold butter. Softened butter and melted butter will yield cookies that spread a lot while baking.
- Beat the butter and sugars until no clumps of butter remain. Any clumps of butter in the dough will melt and run in the oven.
- Both gluten free 1 to 1 flour and all purpose flour can be used.
- Use your favorite brand and type of chocolate chips.
- Do not over bake these cookies. Once the edges are lightly golden and the middles look just barely set, remove from oven. Cookies will firm up slightly while cooking.
- Store cookies in an airtight container at room temperature for up to 4 days.
- Cookies freeze very well!
Nutrition Information
Show Details
Calories
343kcal
(17%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
40mg
(13%)
Sodium
175mg
(7%)
Potassium
49mg
(1%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
365IU
(7%)
Calcium
17mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8cookies
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 175mg | 7% |
| Potassium | 49mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 365IU | 7% |
| Calcium | 17mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
105 reviews
Excellent
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