Small-batch Pumpkin Spice Rice Krispies Treats
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Small-batch Pumpkin Spice Rice Krispies Treats
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You can make these Small-batch Pumpkin Spice Rice Krispie Treats in just a few minutes for a simple, fun fall dessert.
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Ingredients
Pumpkin Spice Rice Krispies
- 1 tablespoon (15g) pumpkin puree
- 2 tablespoons (1oz) butter
- 1/2 teaspoon cinnamon
- Pinch of nutmeg
- pinch of ground cloves
- pinch of ginger
- 2 cups mini marshmallows or 20 regular-sized marshmallows, divided
- 1 1/2 cup Rice Krispies
White Chocolate Drizzle
- 1 1/2 teaspoons milk
- 3 tablespoons finely chopped white chocolate good-quality chips are fine
Instructions
Pumpkin Spice Rice Krispies
- Lightly grease a small dish (I used a 6-inch round Pyrex dish) or sheet of parchment paper.
- Drop pumpkin puree onto a couple layers of paper towels. Fold the towel over and squeeze out the moisture. Scrape the the puree onto a dry part of the towel and repeat once or twice more, until most of the moisture has been removed and you can pick up the puree with your fingers.
- In a medium pan, combine prepared puree, butter, cinnamon, nutmeg, ground cloves, and ginger. Heat over medium heat until butter is melted and whisk until mostly combined. Add 1 1/2 cup of the marshmallows and use a heat-proof rubber spatula to stir until mostly melted and combined.
- Remove from heat and stir in Rice Krispies and remaining 1/2 cup of marshmallows. Stir just until everything is well-mixed (some of the marshmallows will not completely melt). Transfer to your greased dish or drop onto lightly greased parchment paper. Cool completely, about 20 minutes.
White Chocolate Drizzle
- In a small microwave-safe bowl, heat milk for 10 to 20 seconds until steaming. Add chopped white chocolate and stir until melted. Drizzle over the rice krispies treats with a spoon or transfer to a disposable plastic bag and snip off one of the corners to "pipe" your chocolate. Allow another 10 minutes of cooling time before eating.
- Store in an air-tight container at room temperature.
Notes
- Store in an air-tight container at room temperature.
Nutrition Information
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Calories
212kcal
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Calories | 212kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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