Small-Batch Chocolate Chip Pumpkin Muffins
User Reviews
4.9
54 reviews
Excellent
Small-Batch Chocolate Chip Pumpkin Muffins
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This small-batch recipe for Chocolate Chip Pumpkin Muffins makes 6 fluffy Fall muffins! Feel free to use canned pumpkin puree or homemade pureed pumpkin!
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Ingredients
- 1 cup pumpkin puree
- ½ cup sugar
- 6 TBSP unsalted butter, melted and cooled
- 1 large egg
- ½ tsp pure vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp salt
- ¼ tsp ground cinnamon
- ¼ tsp pumpkin pie spice blend
- 1/4-1/3 cup chocolate chips
Instructions
- Pre-heat oven to 350 degrees F and line a 6-cup muffin tin with paper liners. I love using parchment paper liners so there's zero sticking and the bottom of the muffin stays soft and fluffy.
- In a large bowl, add pumpkin puree and sugar. Beat together with a hand-mixer until the mixture is smooth.
- Next beat in the cooled melted butter, egg, and vanilla. Mix well.
- Add flour, baking soda, baking powder, cinnamon, pumpkin spice, and salt and mix with a fork until just incorporated. Fold in chocolate chips.
- Divide mixture evenly between lined muffin tins. This recipe makes 6 muffins with some pretty serious muffin top action! Want them a bit smaller? Feel free to portion the batter into 8-10 slightly smaller muffins and add any extra chocolate chips where needed.
- Bake for 23-25 minutes or until a toothpick comes out clean from the center of the muffins. Oven temps and times will vary house to house. Mine are usually done at 23 min, for example.
- Allow muffins to cool in the muffin tin for 5 minutes then transfer to a wire cooling rack and allow to fully cool before diving in face-first! Hooray muffins!
Notes
- For best results, use paper or parchment muffin cup liners.
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Show Details
Calories
304kcal
(15%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
59mg
(20%)
Sodium
222mg
(9%)
Potassium
138mg
(4%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
6761IU
(135%)
Vitamin C
2mg
(2%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6muffins
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 59mg | 20% |
| Sodium | 222mg | 9% |
| Potassium | 138mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 6761IU | 135% |
| Vitamin C | 2mg | 2% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
54 reviews
Excellent
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