Smash Burger Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
44 mins
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Servings
4 burgers
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Calories
937 kcal
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Course
Main Course
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Cuisine
American
Smash Burger Recipe
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With thin patties topped with caramelized onions, bacon, and cheddar this, this Smash Burger recipe never disappoints. The patties are tender and juicy on the inside and cook in just a few minutes.
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Ingredients
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 24 ounces ground beef 80/20
- 8 trips Bacon
- 3 tablespoons butter
- 4 small onions thinly sliced
- 1 tablespoon vegetable oil
- 1/4 cup BBQ sauce
- 8 lices sliced cheddar cheese
Instructions
- In a small bowl, stir together the salt, pepper, garlic powder, onion powder, and paprika.
- Portion the ground beef into 3-ounce sections and roll them into balls. You will have 8 portions.
- Preheat your flat-top grill to medium. Cook the bacon until crispy, 8-10 minutes. Place on a paper towel-lined plate.
- Add the butter to the grill and let it melt.
- Add the onions and toss to coat in the butter.
- Season with about ¼ of the seasoning mixture. Toss with a spatula frequently until they wilt and begin to brown 8-10 minutes. Take off the heat.
- Turn up the heat to high and grease the flattop with the oil.
- Season the balls of meat with some of the seasoning mixture on the top.
- Place the balls, seasoning side down onto the grill.
- Using a piece of parchment paper and a weight, smash each ball down as thin as you can, really concentrating on the edges.
- Season this side after smashing.
- Allow to cook until the meat looks lacey and browns around the edges, about 2 minutes.
- Using a scraper, scrape under the patty and flip it over.
- Brush this side with the BBQ sauce.
- Immediately add a slice of cheese.
- Continue to cook until the cheese melts, about 2 minutes.
- For doubles, stack one patty on top of another.
- Take off the grill and serve immediately with the bacon, and onions on the buns of your choice.
Nutrition Information
Show Details
Calories
937kcal
(47%)
Carbohydrates
20g
(7%)
Protein
44g
(88%)
Fat
75g
(115%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
6g
Monounsaturated Fat
28g
Trans Fat
3g
Cholesterol
206mg
(69%)
Sodium
1175mg
(49%)
Potassium
790mg
(23%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
725IU
(15%)
Vitamin C
8mg
(9%)
Calcium
310mg
(31%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 937 kcal
% Daily Value*
| Calories | 937kcal | 47% |
| Carbohydrates | 20g | 7% |
| Protein | 44g | 88% |
| Fat | 75g | 115% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 28g | 140% |
| Trans Fat | 3g | 150% |
| Cholesterol | 206mg | 69% |
| Sodium | 1175mg | 49% |
| Potassium | 790mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 725IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 310mg | 31% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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