Smash Burger Tacos
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Prep Time
15 mins
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Total Time
15 mins
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Servings
6 tacos
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Calories
536 kcal
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Course
Main Course
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Cuisine
American
Smash Burger Tacos
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These Big Mac Smash Burger Tacos taste like the classic McDonald’s burger. The tortilla burger version is juicy with fresh toppings and a homemade tangy sauce.
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Ingredients
- 1 pound fresh ground beef
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 inch flour tortillas
- 6 lices sharp cheddar cheese
- shredded lettuce
- Sliced pickles
- diced tomatoes
- ½ cup diced onions *optional
Smash Burger Taco Sauce:
- ½ cup mayonnaise
- 2 tablespoons finely diced pickles can substitute relish
- 1 tablespoon pickle juice Can substitute vinegar If you like a thicker sauce use less pickle juice.
- 1 tablespoon ketchup
- ¼ teaspoon yellow mustard
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder can substitute fresh minced onion
- ¼ teaspoon black pepper
Instructions
- Preheat a griddle or large nonstick skillet to medium heat.
- Divide the ground beef into 6 equal portions and form them each into a ball.
- Chop up any burger toppings that you would like to use and set aside. We used diced tomatoes, shredded lettuce, and pickle chips.
- Prepare the smash burger sauce. Mix the mayonnaise, finely diced pickles, ketchup mustard, garlic powder, onion powder, and black pepper until combined. Set aside.
- Place a tortilla on a plate and a meat ball on top of the tortilla. Press the meat down to cover the entire tortilla using your hands or the back of a large spoon. Season the meat with salt, pepper, and garlic powder.
- Place tortilla meat side down on the preheated griddle. Cook for about 3 minutes. You will notice the tortilla starting to get crispy.
- Flip the tortilla, add a cheese slice over the meat, and cook the other side for another 2-3 until the cheese has melted.
- Top with your favorite toppings and drizzle with the smash burger sauce. Serve warm!
Notes
- I use cheddar or American cheese for this recipe. This ensures that it doesn’t cook for too long.
- The smash tacos have better texture and flavor when made fresh. They tend to dry out when reheated.
- The best way to prepare this dish ahead is to make the sauce and chop the produce for the toppings. The actual Big Mac smash tacos are best cooked fresh.
- Use a cheese that melts quickly: I use cheddar or American cheese for this recipe. This ensures that it doesn’t cook for too long.
- Not ideal for leftovers: The smash tacos have better texture and flavor when made fresh. They tend to dry out when reheated.
- Prep ahead: The best way to prepare this dish ahead is to make the sauce and chop the produce for the toppings. The actual Big Mac smash tacos are best cooked fresh.
Nutrition Information
Show Details
Calories
536kcal
(27%)
Carbohydrates
18g
(6%)
Protein
22g
(44%)
Fat
41g
(63%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
10g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
90mg
(30%)
Sodium
870mg
(36%)
Potassium
307mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
316IU
(6%)
Vitamin C
1mg
(1%)
Calcium
265mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6tacos
Amount Per Serving
Calories 536 kcal
% Daily Value*
| Calories | 536kcal | 27% |
| Carbohydrates | 18g | 6% |
| Protein | 22g | 44% |
| Fat | 41g | 63% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 870mg | 36% |
| Potassium | 307mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 316IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 265mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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