Smash Burgers
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Smash Burgers
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Smash burgers, with crispy crusts and juicy beef, are fast, easy, and super simple with minimal ingredients but maximum flavor.
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Ingredients
- 2 lbs 80/20 ground chuck
- Kosher salt and freshly ground black pepper
- Cheese slices
- Toppings and condiments as desired
- burger buns toasted
Instructions
- Divide your ground chuck into four, 4 oz, portions, gently pressing them into a spherical shape. Season them with a generous sprinkling of salt and pepper on all sides.
- Heat a griddle on medium high heat, waiting for a couple minutes until the griddle is fully heated, then add beef and use a stiff metal spatula or grill press to press down on each one until they are very wide and about 1/2 inch thick.
- Let cook for about 2-3 minutes without moving the patties to develop a good brown crust. Use the spatula to carefully scrape up the patties and flip them, one at a time. Add cheese now, if using.
- Continue cooking until patties are cooked through, about 30 seconds to 1 1/2 minutes, and cheese is melted.
- Place patties, toppings, and condiments onto toasted burger buns, add top buns, and serve immediately.
Nutrition Information
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Calories
432kcal
(22%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Calories | 432kcal | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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