Smoked Bonito

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    3 hrs

  • Brine Time

    8 hrs

  • Total Time

    11 hrs 10 mins

  • Servings

    2 pounds

  • Calories

    862 kcal

  • Cuisine

    American

Smoked Bonito

This method will work on any small oily fish, so any of the bonito or bonito-like fish discussed here, as well as Spanish mackerel, king mackerel, really larger regular mackerel, and small skipjack or blackfin tuna.

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Ingredients

Servings
  • 2 pounds bonito fillets, skin on
  • 3 quarts water
  • 3/4 cup Kosher or sea salt
  • 1/2 cup brown sugar
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Instructions

  1. Dissolve the salt an sugar in the water. Soak the bonito fillets in this brine, in the fridge, for 4 to 12 hours; 8 hours is my sweet spot.
  2. Remove the fish from the brine and set on a rack over a tray, skin side down. Let these rest, uncovered, in the fridge up to a day or two, but at least 1 hour. You can also let them rest at cool room temperature in a breezy place, like under a ceiling fan or near an open window, for an hour or two.
  3. Get your smoker ready. I prefer alder wood here, but any fruit wood is nice, too, apple and cherry especially. Slick the skins of the bonito with some oil and lay them on the smoker grates. Smoke over low heat, as low as you can go, for up to 3 hours, or until they are nicely bronzed. I set my Traeger at 165F for this.
  4. Remove the fish from the smoker and let cool to room temperature before vacuum sealing and storing. They will keep in the fridge a week, and up to a year in the freezer. Or, eat them hot!

Nutrition Information

Show Details
Calories 862kcal (43%) Carbohydrates 54g (18%) Protein 106g (212%) Fat 22g (34%) Saturated Fat 6g (30%) Cholesterol 172mg (57%) Sodium 42703mg (1779%) Potassium 1225mg (35%) Sugar 53g (106%) Vitamin A 9902IU (198%) Calcium 151mg (15%) Iron 5mg (28%)

Nutrition Facts

Serving: 2pounds

Amount Per Serving

Calories 862 kcal

% Daily Value*

Calories 862kcal 43%
Carbohydrates 54g 18%
Protein 106g 212%
Fat 22g 34%
Saturated Fat 6g 30%
Cholesterol 172mg 57%
Sodium 42703mg 1779%
Potassium 1225mg 26%
Sugar 53g 106%
Vitamin A 9902IU 198%
Calcium 151mg 15%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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