Pressure Cooker Mac and Cheese with Smoked Sausage

Name: Pressure Cooker Mac and Cheese with Smoked Sausage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 serving
Ingredients: 1 pound smoked sausage; 1 teaspoon olive oil; 1 pound macaroni; 4 cups water; 2 teaspoons dry mustard powder; 1 teaspoon salt; 1 teaspoon pepper; 12 ounces evaporated milk; 16 ounces sharp cheddar; 4 ounces Monterey Jack; 1 tablespoon chopped parsley

User Reviews

3.7

93 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
8
Calories
724 kcal
Course
Main Course
Cuisine
American

Pressure Cooker Mac and Cheese with Smoked Sausage

Vance Hodge

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Instant Pot mac and cheese with smoked sausage! This recipe is ready in just 15 minutes.

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Ingredients

Servings

1 pound smoked sausage
1 teaspoon olive oil
1 pound macaroni uncooked
4 cups water
2 teaspoons dry mustard powder
1 teaspoon salt
1 teaspoon pepper
12 ounces evaporated milk
16 ounces sharp cheddar grated
4 ounces Monterey Jack grated
1 tablespoon chopped parsley

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Instructions

Set the Instant Pot or electric pressure cooker to saute on high. Heat the oil in the pot.
Slice the smoked sausage into 1/4 inch rounds and place in the pot, cooking until browned on each. Remove sausage from the pot and set aside.
Add the macaroni, water, mustard powder, salt, and pepper to the pot.
Place the lid on the pressure cooker and set to sealing.
Cook on manual pressure for 3 minutes.
Quick release the pressure and remove the lid.
Turn the pressure cooker to saute and stir in the evaporate milk.
Stir in the cheese, one handful at a time, until it's all melted and combined.
Stir the sausage into the macaroni and cheese, top with parsley, and serve.

Notes

Recipe serves 8 as a side dish or 4 as a main dish.

Nutrition Information

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Calories 724kcal (36%) Carbohydrates 49g (16%) Protein 36g (72%) Fat 42g (65%) Saturated Fat 20g (100%) Cholesterol 121mg (40%) Sodium 923mg (38%) Fiber 2g (8%) Sugar 7g (14%)