Smoked Bourbon Peach Cobbler
User Reviews
5
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Prep Time
10 mins
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Cook Time
45 mins
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Servings
8
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Calories
477 kcal
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Course
Dessert
Smoked Bourbon Peach Cobbler
Description
The recipe starts with preparing the topping dough, which is a mix of flour, baking powder, baking soda, sugar, salt, and butter, combined until crumbly before incorporating buttermilk for a tender consistency. The filling blends peaches with brown sugar, bourbon, maple syrup, vanilla, cinnamon, lemon juice, and a bit of flour to thicken. Folding in the peaches carefully preserves their shape and texture.
The filling is spread into a greased cast iron skillet, then topped with drops of the biscuit dough. Cooking on a grill over indirect heat at around 350°F ensures even baking, while imparting subtle smoky notes. The cobbler is baked until the topping is golden brown, around 45 to 50 minutes.
This dessert is well-suited for serving warm, optionally with ice cream for contrast. The bourbon and maple syrup add depth to the natural sweetness of the peaches, while the biscuit topping provides a soft, buttery texture balancing the fruit filling.
Ingredients
TOPPING
- 2 cups flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup sugar
- 1/2 teaspoon salt
- 8 tablespoon butter unsalted
- 1 1/3 cup buttermilk
FILLING
- 1 cup brown sugar
- 1/4 cup bourbon
- 2 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 2 tablespoon flour
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 6 cups peaches *sliced or diced
Instructions
- Preheat grill to 350 degrees.
- Topping: Combine ingredients except the buttermilk. Using a pastry cutter, combine mixture until fine. Slowly add in the buttermilk and stir to incorporate. Set aside.
- Filling: In a medium mixing bowl, combine all ingredients excluding the peaches. Once combined, carefully fold in the peaches.
- Grease a 12 inch cast iron skillet and pour peach mixture evenly onto the bottom.
- Drop batter evenly on top of peaches.
- Place cast iron skillet onto grill/smoker over indirect heat and allow to bake for about 45-50 minutes, or until golden brown.
- Remove and serve in bowls with/without ice-cream!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 477 kcal
% Daily Value*
| Calories | 477kcal | 24% |
| Carbohydrates | 82g | 27% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 35mg | 12% |
| Sodium | 441mg | 18% |
| Potassium | 364mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 54g | 108% |
| Vitamin A | 793IU | 16% |
| Vitamin C | 8mg | 9% |
| Calcium | 151mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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