Smoked Chicken

User Reviews

5.0

108 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    6

  • Calories

    312 kcal

  • Course

    Main Course

  • Cuisine

    American

Smoked Chicken

This smoked chicken recipe is a whole chicken coated in homemade spice rub, then slow smoked to tender juicy perfection. This is some of the best chicken I've ever eaten, it's full of flavor and couldn't be any easier to make.

I Made This!

81 people made this

Save this

64 people saved this

Ingredients

Servings
  • 1 recipe chicken brine optional but recommended
  • 4-5 lb whole chicken
  • 1/4 cup BBQ Spice Rub
  • Parsley for Garnish optional
Add to Shopping List

Instructions

  1. Prepare the chicken brine as directed in the brine recipe (link is in the ingredients list). Brine the chicken for 24 hours. 
  2. If you're short on time, you can skip brining the chicken and still have a good result.
  3. Preheat the smoker to 250 degrees F. Load the smoker with apple wood chips or wood chips of your choice.
  4. Remove the chicken from the brine and pat dry. Tuck the wings underneath the chicken and tie up the legs with kitchen twine.
  5. Place the chicken in a disposable aluminum pan and coat the chicken with the spice rub. Be sure to loosen the skin and rub some of the seasoning directly onto the meat underneath the skin.
  6. Place the chicken in the smoker. Smoke for 3.5-4.5 hours or until a thermometer inserted into the thickest part of the thigh reads 165 degrees F. You will need to replenish wood chips during the cook time, so keep an eye on your smoker.
  7. Remove the chicken from the smoker and let it rest for 10 minutes.
  8. Place the chicken on a platter. Garnish with parsley if desired. Carve the chicken, then serve.

Notes

  • Spray your pan with a little cooking spray to keep the chicken from sticking to the pan.
  • I like to use disposable aluminum pans to reduce the mess. 
  • Coat your entire chicken in the BBQ rub. Loosen the skin of the chicken and rub some of the seasonings between the skin and the meat, as well as all over the outside of the chicken.

Nutrition Information

Show Details
Calories 312kcal (16%) Protein 26g (52%) Fat 16g (25%) Saturated Fat 6g (30%) Cholesterol 108mg (36%) Sodium 101mg (4%) Potassium 274mg (8%) Vitamin A 205IU (4%) Vitamin C 2.3mg (3%) Calcium 16mg (2%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 312 kcal

% Daily Value*

Calories 312kcal 16%
Protein 26g 52%
Fat 16g 25%
Saturated Fat 6g 30%
Cholesterol 108mg 36%
Sodium 101mg 4%
Potassium 274mg 6%
Vitamin A 205IU 4%
Vitamin C 2.3mg 3%
Calcium 16mg 2%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

108 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Smoked Chorizo - Ready To Eat Smoked Chorizo Sausage

European, American
4.8 (12 reviews)

Smoked Catfish | Smoked Bullhead

American
4.0 (3 reviews)

Smoked Chicken Breast

American
5.0 (78 reviews)

Smoked Chicken Thighs

American
4.9 (66 reviews)

The Best Smoked Chicken Recipe

American
4.9 (21 reviews)

Smoked Chicken Wings

American
5.0 (24 reviews)

Smoked Chicken Halves

American
5.0 (3 reviews)

Smoked Chicken Leg Quarters

American
4.9 (36 reviews)

Extra Crispy Smoked Chicken Wings

American
5.0 (3 reviews)

Smoked Brined Chicken Wings

American
5.0 (3 reviews)

Smoked Whole Chicken

American
5.0 (15 reviews)

California Smoked Chicken Pannini

American
4.9 (66 reviews)