Smoked Chicken Wings
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Unrated
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Prep Time
15 mins
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Cook Time
1 hr 15 mins
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Total Time
1 hr 45 mins
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Servings
6
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Course
Main Course, Appetizer
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Cuisine
American
Smoked Chicken Wings
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These smoked chicken wings are cooked with sweet smoke and low temps giving you tender, fall of the bone wings with crispy skin!
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Ingredients
- 3 pounds chicken wings
- 2 teaspoons extra virgin olive oil
- ½ cup BBQ sauce
Dry Rub
- 2 tablespoons light brown sugar
- 1 tablespoon coarse kosher salt
- 1 tablespoon paprika
- 1 teaspoon chili powder
- 1 teaspoon cayenne powder
- 1 teaspoon granulated onion
- 1 teaspoon granulated garlic
- 1 teaspoon coarse ground black pepper
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Instructions
- Preheat smoker to 225 degrees F.
- Pat the chicken wings dry using a paper towel and place on a large baking sheet.
- Drizzle the wings with oil and then sprinkle with the dry rub.
- Using your hands or tongs, toss the wings until completely coated with the oil and seasoning mixture.
- Place the chicken wings skin side up on the grill grates of the smoker.
- Smoke for approximately 1 hour until the internal temperature of the chicken reaches 175-180 degrees F. (This may take more or less time depending on the thickness of the wings)
- Preheat oven to broil.
- Prepare a large baking sheet with a wire rack on top.
- Remove the chicken wings to the baking sheet placing the wings on top of the wire rack.
- Brush with the BBQ sauce.
- Broil the wings for 3-4 minutes until the skin is crispy and the sauce is caramelized on top.
- Remove and allow to cool for several minutes before serving.
- Serve with extra BBQ sauce for dipping.
Equipments used:
Notes
- Smoker: this recipe was tested using an electric pellet smoker.
- Cooking Temperature: the internal temperature of the chicken wings should reach between 175-190 for tender meat.
- Best Wood Options: sweeter woods such as Maple, Apple, Cherry. Hickory can be used if mixed with something sweet so it’s not overpowering.
Nutrition Information
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Calories
347kcal
(17%)
Carbohydrates
15g
(5%)
Protein
23g
(46%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
94mg
(31%)
Sodium
1506mg
(63%)
Potassium
294mg
(8%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
907IU
(18%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 15g | 5% |
| Protein | 23g | 46% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 94mg | 31% |
| Sodium | 1506mg | 63% |
| Potassium | 294mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 907IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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