Smoked Ribs with the Best Glaze
User Reviews
5.0
66 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
6 hrs
-
Additional Time
1 hr
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Servings
9 people
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Calories
523 kcal
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Course
Main Course
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Cuisine
American
Smoked Ribs with the Best Glaze
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Make these Smoked Ribs and you will become known for smoking ribs. This is the famous, fail-proof 3-2-1 smoked ribs method and the results will rival your favorite restaurant baby back ribs.
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Ingredients
Smoked Ribs Ingredients:
- 3 racks baby back ribs (3 lbs each rack)
- kosher salt
- 1/3 cup apple juice
- 1 Tbsp yellow mustard
- 1 Tbsp maple syrup
Homemade Seasoning Rub:
- 1/4 cup brown sugar
- 2 tsp kosher salt
- 2 tsp black pepper
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground mustard
- 1/2 tsp cinnamon
- 1/2 tsp celery salt
- 1/4 tsp cayenne pepper
Homemade Glaze:
- 2/3 cup ketchup
- 1/3 cup yellow mustard
- 1/3 cup maple syrup
- 2 Tbsp white vinegar
- 1 tsp black pepper
Instructions
Prep Your Ribs:
- Remove the Silver Skin or thin membrane from the bone side of the ribs (if the butcher hasn't already). Score the membrane and peel it back, use a paper towel to get a firm grip on it.
- Pat dry with paper towels, season all over with kosher salt and rest at room temp 1 hour.
- In a spray bottle or mason jar, combine 1/3 cup apple juice, 1 Tbsp mustard, and 1 Tbsp maple syrup. Spray or brush all over rib racks. Generously season all over with all of the seasoning rub (about 1/3 to 1/2 cup). Grill Following the 3-2-1 Method.
3-2-1 Smoked Ribs Method:
- You set the pellet grill temperature to 225˚F or "High Smoke." Important: Always keep the lid closed when grilling.
- Grill the ribs directly on the rack (bone-side down) 3 Hours. Meanwhile, stir together the glaze ingredients.
- Remove ribs, brush glaze on both sides, wrap each in foil and grill 2 Hours.
- Remove foil, glaze the top and place directly on the rack 1 Hour.
- Test for doneness: Lift rack of ribs with tongs and bounce them back onto the rack - they should form a crack on the surface. The glaze will be set and slightly sticky to the touch.
Nutrition Information
Show Details
Calories
523kcal
(26%)
Carbs
23g
Protein
37g
(74%)
Fat
32g
(49%)
Saturated Fat
11g
(55%)
Cholesterol
130mg
(43%)
Sodium
1100mg
(46%)
Potassium
605mg
(17%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
379IU
(8%)
Vitamin C
1mg
(1%)
Calcium
91mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9people
Amount Per Serving
Calories 523 kcal
% Daily Value*
| Calories | 523kcal | 26% |
| Carbs | 23g | |
| Protein | 37g | 74% |
| Fat | 32g | 49% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 130mg | 43% |
| Sodium | 1100mg | 46% |
| Potassium | 605mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 379IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 91mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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