Mini Smoked Salmon & Pesto Yogurt Phyllo Bites

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    15 Servings

  • Calories

    49 kcal

  • Course

    Appetizer

  • Cuisine

    American

Mini Smoked Salmon & Pesto Yogurt Phyllo Bites

It's not a cocktail party without smoked salmon. These bite-sized appetizers will be gone in a flash!

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Ingredients

Servings
  • ¼ cup non-fat Greek yogurt
  • 3 tablespoons basil pesto
  • 2 boxes Athens Mini Fillo shells 30 shells total, defrosted
  • ½ cup diced tomatoes no seeds
  • 4 ounces smoked salmon cut into 30 pieces
  • 1 green onion scallion, thinly sliced
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Instructions

  1. In a small bowl, stir together the Greek yogurt and pesto until combined.
  2. Fill each mini fillo shell with some diced tomato, about ½ teaspoon of the yogurt mixture and 1 piece of smoked salmon.
  3. Garnish with the sliced green onion. Serve.

Notes

Nutrition Information

Show Details
Serving 2Filled Bites Calories 49kcal (2%) Carbohydrates 5g (2%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 2mg (1%) Sodium 104mg (4%) Potassium 34mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 85IU (2%) Vitamin C 0.9mg (1%) Calcium 12mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 15Servings

Amount Per Serving

Calories 49 kcal

% Daily Value*

Serving 2Filled Bites
Calories 49kcal 2%
Carbohydrates 5g 2%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 104mg 4%
Potassium 34mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 85IU 2%
Vitamin C 0.9mg 1%
Calcium 12mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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