Smoked Salmon Pasta Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
528 kcal
Smoked Salmon Pasta Recipe
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Smoked salmon pasta is a creamy pasta recipe that is easy to make and absolutely delicious. It's made with staple ingredients and there are many options for substitutions so you can make this pasta with what you have on hand. In just 20 minutes you can have a tasty and cozy dinner on the table.
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Ingredients
- 10 ounces pasta gluten-free if needed (we like linguine but any pasta will work)
- 5 ounces baby spinach
- 2 tablespoons olive oil
- 1 medium onion minced
- 3 cloves garlic minced
- 10 ounces smoked salmon see notes
- 2 cups cherry tomatoes cut in half
- 1 cup canned artichoke hearts cut in half if large
- ⅔ cup sour cream or plain yogurt
- ¼ cup lemon juice from 1 lemon
- 2 tablespoons capers
- A pinch of chili flakes
- salt and pepper to taste
- 1 tablespoon fresh dill or 1 teaspoon dried
Instructions
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente. Reserve 1 cup of the pasta water then drain the pasta and put it back into the pot. Place the spinach on top of the pasta.
- While the pasta cooks, begin making the sauce. Heat the oil in a large pan over medium-high heat. Add the onion and cook for 2 minutes, until it is transparent. Add the garlic and cook for 1 minute.
- Break the smoked salmon into pieces and add it to the pan along with the cherry tomatoes, artichoke hearts, sour cream, lemon juice, capers, chili flakes, and ½ cup of the pasta water. Bring the pan to a boil and stir until everything is creamy and mixed together. Season to taste with salt and pepper then mix in the dill.
- Pour the smoked salmon sauce into the pasta pot and mix everything together. If needed, add a splash more pasta water to loosen the pasta.
Notes
- We like to use hot-smoked salmon (as opposed to lox) in this recipe. It is sold in the seafood department often under the name BBQ salmon.
Nutrition Information
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Serving
1 serving = ¼ of the recipe
Calories
528kcal
(26%)
Carbohydrates
66g
(22%)
Protein
26g
(52%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
22mg
(7%)
Sodium
917mg
(38%)
Potassium
773mg
(22%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
4304IU
(86%)
Vitamin C
47mg
(52%)
Calcium
139mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 528 kcal
% Daily Value*
| Serving | 1 serving = ¼ of the recipe | |
| Calories | 528kcal | 26% |
| Carbohydrates | 66g | 22% |
| Protein | 26g | 52% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 22mg | 7% |
| Sodium | 917mg | 38% |
| Potassium | 773mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 4304IU | 86% |
| Vitamin C | 47mg | 52% |
| Calcium | 139mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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