Smoked Salmon Tacos

Name: Smoked Salmon Tacos
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 3 poblano or Anaheim chiles; 1/4 cup lime juice; 8 corn tortillas; 1 pound smoked salmon; 1/3 cup roasted pumpkin seeds; 2 avocados; Mexican crema or sour cream; 4 limes; hot sauce

User Reviews

5.0

15 reviews

Excellent

Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
Servings
4 servings
Calories
505 kcal
Course
Main Course, Appetizer, Lunch
Cuisine
American, Mexican

Smoked Salmon Tacos

Elizabeth Hodge

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

3 poblano or Anaheim chiles
1/4 cup lime juice
8 corn tortillas
1 pound smoked salmon
1/3 cup roasted pumpkin seeds (or sunflower seeds)
2 avocados, diced
Mexican crema or sour cream, to taste
4 limes, cut into wedges
hot sauce, to taste

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Instructions

Char the skins of the chiles over a gas burner, grill or under the broiler. Put the chiles in a plastic bag or some other closed container to steam for 20 minutes. Scrape off the skins, remove the seeds and stems, and cut into strips or dice them. Salt well and soak in the 1/4 cup lime juice.
When you are ready, flake out the smoked salmon; discard any skin and bones. Heat your tortillas and load them up with the salmon, the strips of roasted pepper, and avocados. Top with the crema, pumpkin seeds, and, if you want, lime juice and hot sauce.

Notes

If you don't have any smoked salmon, you can use any smoked fish here. Smoked bluefish or mackerel are great choices, as are smoked trout, mullet or amberjack. And of course, smoked marlin is the classic in Mexico.

Nutrition Information

Show Details

Calories 505kcal (25%) Carbohydrates 46g (15%) Protein 30g (60%) Fat 26g (40%) Saturated Fat 4g (20%) Polyunsaturated Fat 6g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 26mg (9%) Sodium 949mg (40%) Potassium 1102mg (31%) Fiber 14g (56%) Sugar 5g (10%) Vitamin A 619IU (12%) Vitamin C 106mg (118%) Calcium 105mg (11%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 505 kcal

% Daily Value*

Calories	505kcal	25%
Carbohydrates	46g	15%
Protein	30g	60%
Fat	26g	40%
Saturated Fat	4g	20%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	14g	70%
Trans Fat	1g	50%
Cholesterol	26mg	9%
Sodium	949mg	40%
Potassium	1102mg	23%
Fiber	14g	56%
Sugar	5g	10%
Vitamin A	619IU	12%
Vitamin C	106mg	118%
Calcium	105mg	11%
Iron	4mg	22%