Smoked Chicken Tacos
User Reviews
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Unrated
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Prep Time
15 mins
-
Cook Time
3 hrs
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Servings
8 Tacos
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Calories
183 kcal
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Course
Main Course
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Cuisine
American
Smoked Chicken Tacos
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Used apple wood to smoke
Smoked at 230* for approximately 3 hours, or until chicken reaches 165*. Removed and shredded chicken, added sliced peppers and smoked for an additional 30 minutes.
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Ingredients
- 1 pound chicken breasts or chicken thighs boneless, skinless - 4
- 2 cups salsa
- 3 tablespoon taco seasoning or 1 package
- 2 cups peppers green, yellow, orange or red, sliced
- 8 soft flour tortillas
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Instructions
- Gather all your ingredients needed.
- Sprinkle with salt and pepper if desired.
- Place your chicken breasts in a foil pan.
- Sprinkle or rub taco seasoning onto your chicken breasts.
- Pour on your salsa over your chicken breasts.
- Smoke your chicken breasts at 230 degrees for 3 hours or until your chicken reaches the internal temperature of 165 degrees.
- Once your chicken reaches 165 degrees internally, remove the chicken from your smoker and shredded with two forks.
- Return the shredded chicken to the foil pan.
- Add in sliced bell peppers and return to the foil pan.
- Return your pan to the smoker and smoke for an additional 30 minutes or until your bell peppers start to soften.
- Spoon about ⅔ cup of chicken and pepper mixture into the center of each tortilla and add your toppings.
- Enjoy these tacos!
Nutrition Information
Show Details
Serving
1Taco
Calories
183kcal
(9%)
Carbohydrates
22g
(7%)
Protein
16g
(32%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
807mg
(34%)
Potassium
506mg
(14%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
555IU
(11%)
Vitamin C
32mg
(36%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Tacos
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Serving | 1Taco | |
| Calories | 183kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 16g | 32% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 807mg | 34% |
| Potassium | 506mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 32mg | 36% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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