S'mores Bake
User Reviews
4.5
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
20 bars
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Course
Dessert
S'mores Bake
Description
The S'mores Bake transforms traditional s'mores ingredients—graham crackers, chocolate, and marshmallows—into a baked dessert with a cookie-like dough base. The dough is rich with softened butter and sugar, combined with flour and graham cracker crumbs for flavor and structure. Miniature marshmallows and semi-sweet chocolate chips are folded into the dough, creating pockets of softness and melty chocolate. The batter is pressed into a baking dish, layered with chunks of Hershey's milk chocolate bars and sprinkled with additional marshmallows. Baking allows the top to brown and the marshmallows to toast lightly, adding a slight crispness and caramelized flavor on top. After baking, more chocolate is gently pressed onto the warm surface to melt slightly, enhancing the chocolate intensity.
This dessert is served in squares, making it easy to share and ideal for gatherings or casual treats. It pairs well with milk or coffee and provides the nostalgic taste of s'mores without an open flame or skewer. It’s convenient for indoors and produces a chewy yet tender bar with contrasting textures.
Ingredients
- 1 cup butter softened, unsalted
- 1 1/2 /2 cups sugar
- 2 egg
- 2 teaspoons vanilla extract
- 2 2/3 /3 cups flour
- 1 1/2 /2 cups graham cracker crumbs
- 2 teaspoons baking powder
- 1/2 /2 teaspoon salt
- 3 cups miniature marshmallows
- 1 cup chocolate chips semi-sweet
- 3 milk chocolate candy bar Hershey's, 1 5/8 ounce
Instructions
- Preheat oven to 350ºF. Grease a 9x13 inch baking dish.
- Cream butter and sugar together in a large bowl until light and fluffy. Add eggs and vanilla; beat well.
- Add the flour, graham cracker crumbs, baking powder, and salt to the butter mixture, beating until blended. Slowly stir in 2 cups of the mini marshmallows (reserve 1 cup for later) and the chocolate chips.
- Press half the dough into the prepared pan.
- Unwrap chocolate Hershey bars and break into pieces. Arrange two of the Hershey bar pieces over the dough and sprinkle with remaining 1 cup of mini marshmallows. Sprinkle remaining dough over the marshmallows, forming a top layer.
- Bake about 30 minutes or until top turns golden brown. Remove from the oven and gently press the remaining Hershey bar pieces on top. Cool all the way before cutting into squares.
User Reviews
Overall Rating
4.5
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