S’mores Bars
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S’mores Bars
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Ooey, gooey cookie bar loaded with graham crackers, marshmallows and chocolate chips! These S'mores bars are the perfect sweet treat.
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Ingredients
- 2 cups all-purpose flour
- 2. cups Graham cracker crumbs
- 1 teaspoon baking powder
- 1 cup butter room temperature
- 1 ½ cups packed brown sugar
- 2 eggs
- 2 cup marshmallow fluff
- 1 ½ cups semi sweet chocolate chips
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Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray 9×13 inch pan with non-stick spray and set aside.
- In a bowl whisk together, flour, graham cracker crumbs and baking powder.
- In a separate bowl beat butter and sugar until light and fluffy, about 2 minutes. Beat in eggs. On slow, beat in flour mixture, adding up a little at a time.
- Divide dough in half. Spread half of the dough evenly into the pan. Top with marshmallow fluff.
- Sprinkle 1 cup chocolate chips on top. Scatter remaining dough on top and sprinkle remaining 1/2 cup of chocolate chips on top.
- Bake for 30-35 minutes or until golden brown around edges and set in the middle. Take out and cool. They cut easier if they are refrigerated for a little while!
Notes
- Can I Use A Chocolate Bar Instead Of Chocolate Chips?Sure! I would just suggest breaking it up into smaller pieces in order to have your chocolate evenly distributed. Be sure not too add too much chocolate or your smores bars could become super mushy and messy.
- Do I Have To Use Marshmallow Fluff?Not necessarily. You could use regular marshmallows but it may change the bake time, so watch it closely while it’s in the oven.
- Storage
- FRIDGE: Smores bars will last a little over a week if stored in an airtight container in the refrigerator.
- FREEZER: Place fully cooled smores dessert in an airtight container or freezer bag and freeze for up to 3 months. Allow to thaw overnight before reheating or eating.
Nutrition Information
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Serving
1
Calories
436kcal
(22%)
Carbohydrates
63g
(21%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
52mg
(17%)
Sodium
176mg
(7%)
Potassium
195mg
(6%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
393IU
(8%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Bars
Amount Per Serving
Calories 436 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 436kcal | 22% |
| Carbohydrates | 63g | 21% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 52mg | 17% |
| Sodium | 176mg | 7% |
| Potassium | 195mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 393IU | 8% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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