S'mores Bars
User Reviews
5.0
306 reviews
Excellent
S'mores Bars
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These amazing S'mores Bars are thick and chewy graham cookie bars layered with marshmallow creme and chocolate. The great flavor of s'mores made into a delicious cookie bar.
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Ingredients
- 2 cups all-purpose flour
- 2 cups Graham cracker crumbs (about 16 full crackers)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butter (2 sticks), softened
- 1 1/2 cups light brown sugar , packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 7 ounces marshmallow creme or fluff
- 3 4.4 ounce Hershey's chocolate bars , or 2 1/2 cups chocolate chips
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Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13'' baking dish or line with parchment paper.
- In a medium bowl combine the flour, graham cracker crumbs, baking powder and salt.
- In a separate large bowl, cream the butter and sugar together until light and fluffy, about 2 minutes.
- Add the eggs and vanilla and beat until well combined. Reduce the mixer speed to low and add the flour mixture, mixing until combined.
- Press half of the dough mixture evenly into the bottom of the prepared pan.
- Dollop marshmallow creme on top and gently spread into an even layer. If the marshmallow creme gets really sticky you can dip your spoon in hot water (shake off excess water) and it will help to spread.
- Break the chocolate bars into pieces and layer over the marshmallow (or sprinkle with chocolate chips). Place small pieces of dough all over the top, flattening into an even layer as best you can.
- Bake for 28-32 minutes or until golden brown. Allow to cool completely before cutting and serving.
Notes
- Marshmallow Creme: Don't substitute regular marshmallows. They will completely dissolve while baking.
- Freezing Instructions: Place parchment paper in pan before baking. Allow baked bars to cool completely, then lift the cooled bars out of the pan by pulling up on the parchment paper. Wrap the bars in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw completely before serving.
Nutrition Information
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Calories
483kcal
(24%)
Carbohydrates
73g
(24%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
60mg
(20%)
Sodium
253mg
(11%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
49g
(98%)
Vitamin A
470IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
76mg
(8%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 483 kcal
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 73g | 24% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 60mg | 20% |
| Sodium | 253mg | 11% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 49g | 98% |
| Vitamin A | 470IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 76mg | 8% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
306 reviews
Excellent
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