S'mores Cookie Bars

Name: S'mores Cookie Bars
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 24 bars
Ingredients: ½ cup unsalted butter; ¼ cup light brown sugar; ½ cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 ⅓ cups all-purpose flour; ¾ cups Graham cracker crumbs; 1 teaspoon baking powder; ¼ teaspoon salt; 4-6 full size milk chocolate bars*; 1 ½ cups marshmallow creme

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
24 bars
Calories
151 kcal
Course
Baked Goods
Cuisine
American

S'mores Cookie Bars

Nicole Henderson

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S'mores Cookie Bars are soft and chewy treats packed with graham crackers, marshmallow, and chocolate! These S'mores Bars are easy and delicious!

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Ingredients

Servings

½ cup unsalted butter room temperature
¼ cup light brown sugar packed
½ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 ⅓ cups all-purpose flour
¾ cups Graham cracker crumbs
1 teaspoon baking powder
¼ teaspoon salt
4-6 full size milk chocolate bars*
1 ½ cups marshmallow creme 7 ounce container

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Instructions

Preheat oven to 350 degrees. Line a 8-inch square baking pan with foil and grease lightly.
In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla.
In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt.
Add to butter mixture and mix at a low speed until combined. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan.
Place chocolate bars over dough. You may not need all of the chocolate, you only want a single layer, so break as needed to fit the pan.
Spread chocolate with marshmallow creme.
Place remaining dough in a single layer on top of the marshmallow layer (most easily achieved by flattening the dough into small pieces and laying them together).
Bake for 30-35 minutes, until lightly browned.
Cool completely before cutting into bars. Makes 24 bars.

Notes

The brand of chocolate bars you buy will determine how many you need, buy a 6 pack to make sure you have enough.
Use binder clips or clothespins to secure parchment paper to baking dish while adding ingredients. Be sure to remove them before baking.
Store cookie bars in airtight container at room temperature or refrigerator.

Nutrition Information

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Calories 151kcal (8%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Cholesterol 19mg (6%) Sodium 68mg (3%) Fiber 1g (4%) Sugar 13g (26%)