S'mores Dip
User Reviews
5.0
12 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
8 servings
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Course
Appetizer
S'mores Dip
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S’mores Dip is always a party favorite! Dig into this combo of melty chocolate and gooey, toasted marshmallows with graham crackers, fruit, or your favorite cookies.
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Ingredients
- 2 cups GHIRARDELLI milk chocolate chips other brands do not melt as well
- ½ cup heavy cream
- ½ teaspoon vanilla extract
- pinch of sea salt
- About 40 regular size marshmallows not minis
- Graham crackers
- fresh strawberries
Instructions
- Preheat oven to 400 degrees F.
- Generously butter an 11 x 7 ½ inch ceramic or glass baking dish.
- Place the chocolate chips into a medium mixing bowl.
- In a small saucepan over medium-low heat, warm the heavy cream until it just starts to barely simmer - take care not to overheat the cream. Once the cream is barely simmering, pour it over the chocolate chips and let it sit for about 3 minutes. After 3 minutes or so, use a whisk to incorporate the cream into the melting chocolate until the mixture is smooth. It may seem like it won’t come together, but I promise it will. Whisk in the vanilla and salt and mix until thoroughly combined.
- Use a rubber spatula to transfer the chocolate mixture into the prepared baking dish. Cover the top of the chocolate evenly with the marshmallows. This took about 40 marshmallows for my baking dish and they were tightly placed.
- Bake in preheated oven until the marshmallows have puffed up a bit and are golden brown. This will take about 10 minutes, but keep your eyes on it so the marshmallows do not burn. Allow the s’mores dip to cool for about 20 minutes before serving.
- Serve with graham crackers and fresh strawberries.
Notes
- I have tested this recipe with multiple brands of chocolate dips and found that the Ghirardelli Milk Chocolate Chips melted the best and had the best texture in the final dip.
- Mini marshmallows cool too quickly once the dip is out of the oven. Regular size marshmallows stay nice and gooey for much longer.
- Reheat leftovers in the oven. Cover the pan with foil and reheat at 400°F until warmed through.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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