Savory S’mores
User Reviews
5.0
24 reviews
Excellent
-
Servings
15
-
Calories
266 kcal
-
Course
Appetizer
Savory S’mores
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
herb and cheese cookies
- 1 cup plus 2 tablespoons all-purpose flour
- 1 tablespoon thinly sliced chives
- 2 teaspoons minced thyme
- 1 teaspoon minced rosemary
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup (1 stick) cold unsalted butter, cut into small cubes
- 4 ounces grated Parmesan (about 1 heaping cup)
- 1 tablespoon cold water
assembly
- 6 ounces very thinly sliced prosciutto
- 1 pound brie, cubed into 1 1/2 inch squares 2, 8 ounce wheels
- honey for drizzling and serving
Instructions
- Preheat oven to 350˚F.
- Combine flour, herbs, salt, and pepper into a mixing bowl and whisk together.
- Place butter and Parmesan into the well of a food processor and pulse 3 to 4 times.
- Scrape downs sides of the bowl and add flour mixture. Pulse mixture until flour and butter mixture blend together into messy balls of dough.
- Add water and pulse an additional 4 to 5 times.
- Turn mixture onto a clean and lightly floured surface and gently knead until dough comes together.
- Form dough into a flat disc and wrap in plastic wrap and refrigerate for 1 hour.
- Remove dough from fridge and place onto a clean and lightly floured surface.
- Using a rolling pin, roll dough out to about 1/4 inch thickness.
- Using a 2 1/2 inch round or fluted circle cookie cutter, cut out as many cookies as possible and transfer to a parchment lined baking sheet, about 1 inch apart.
- Bake cookies for 18 to 22 minutes or until golden brown.
- Remove from oven and transfer cookies to a cooling rack and cool completely.
- For s’mores: Pre-heat broiler to high. Line half the cookies onto a cooking sheet and top each with a slice of prosciutto. Top each piece of prosciutto with a square of brie and place under broiler for 30 seconds to 1 minute or until brie rind begins to char and brie softens (but isn’t completely melted).
- Remove from broiler, drizzle with honey and top with remaining cookies. Serve immediately.
Notes
- *Makes 30 cookies
Nutrition Information
Show Details
Calories
266kcal
(13%)
Carbohydrates
7g
(2%)
Protein
12g
(24%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
61mg
(20%)
Sodium
459mg
(19%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
459IU
(9%)
Vitamin C
1mg
(1%)
Calcium
144mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 7g | 2% |
| Protein | 12g | 24% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 61mg | 20% |
| Sodium | 459mg | 19% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 459IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 144mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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