S’mores Fudgsicles

User Reviews

5

6 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    10 mins

  • Freeze

    3 hrs

  • Servings

    12

  • Calories

    193 kcal

  • Course

    Dessert

S’mores Fudgsicles

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings
  • 3 cups chocolate ice cream store bought, slightly melted
  • ¼ cup graham cracker crumbs crushed

marshmallow fluff

  • cup water
  • ¾ cup sugar
  • ¾ cup light corn syrup
  • 3 egg white
  • ½ teaspoon cream of tartar
  • 1 teaspoon vanilla extract

Instructions

  1. Scoop ice cream into small silicone ice cream molds. Sprinkle and press graham crackers into the ice cream, until the mold is filled. Gently insert lollipop sticks into each mold. Place ice cream molds in the freezer and allow ice cream to firm up completely, about 2 to 3 hours.
  2. For marshmallow fluff: Place water, sugar and light corn syrup into a saucepan and melt sugar over low heat. Once sugar melts, raise the heat to medium and allow mixture to simmer until it reaches 240˚F.
  3. Meanwhile place egg whites and cream of a tartar in a stand mixer, fitted with a whisk attachment, and beat until soft peaks form.
  4. Once sugar mixture has reached 240˚F, very carefully pour mixture into the egg whites (with the stand mixer motor running), is a slow and steady stream, until fully incorporated.
  5. Raise the mixer speed to high and continue to beat until the mixture is light, glossy and fluffy, about 6 to 8 minutes. Add vanilla and continue to beat for an additional minute.
  6. To assemble: Remove ice cream bars from the molds and quickly, but carefully spread an even layer of fluff around each bar and carefully torch entire surface area of the fluff. Serve immediately or keep frozen onto a parchment lined baking sheet for up to 2 days.

Nutrition Information

Show Details
Calories 193kcal (10%) Carbohydrates 40g (13%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 11mg (4%) Sodium 63mg (3%) Potassium 118mg (3%) Fiber 1g (4%) Sugar 38g (76%) Vitamin A 137IU (3%) Vitamin C 1mg (1%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 193 kcal

% Daily Value*

Calories 193kcal 10%
Carbohydrates 40g 13%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 63mg 3%
Potassium 118mg 3%
Fiber 1g 4%
Sugar 38g 76%
Vitamin A 137IU 3%
Vitamin C 1mg 1%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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