S’mores in a Jar
User Reviews
5
6 reviews
Excellent
S’mores in a Jar
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 12 graham crackers or 2 cups graham cracker crumbs
- ¾ cup butter 1 ½ sticks; melted
- ¼ cup sugar
- 1 3.4- ounce instant chocolate pudding prepared to package directions, package
- 1 ½ cups marshmallow creme fluff
- 12-15 marshmallows large
Instructions
- Preheat oven to 350°F. Crumble graham crackers into the bowl of a food processor and process until fine. Add butter and sugar and pulse until mixtures hangs together. Transfer to a small baking sheet lined with foil and press graham cracker mixture into the bottom. Bake for 10-12 minutes or until lightly browned. Remove from oven and allow to cool then break into irregular chunks.
- To assemble jars, you’ll need 4 8-ounce canning jars or equivalent. Layer crumbled graham crackers, then a layer of pudding, then marshmallow fluff, repeating layers until ending with the pudding layer. Place 3 large marshmallows on top of the pudding, and broil on a top rack of the oven for 2-3 minutes or until tops begin to brown lightly. Serve immediately or at room temperature.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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