S'mores Panna Cotta
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Additional Time
4 hrs
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Total Time
4 hrs 40 mins
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Servings
4
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Calories
425 kcal
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Course
Dessert
S'mores Panna Cotta
Report
S'mores Panna Cotta starts with creamy chocolate pannacotta, topped with vanilla meringue and graham cracker crumbs for a fun andelegant summer dessert.
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Ingredients
- 2 Tablespoons or more graham cracker crumbs
Panna Cotta:
- 2 Tablespoons milk
- 2 teaspoons plain gelatin
- 1 1/4 cups heavy cream
- 3 Tablespoons zero calorie sweetener see note
- Pinch of salt
- 3 oounces unsweetened chocolate finely chopped (see note)
- ½ teaspoon vanilla
Meringue/Marshmallow:
- 1/3 cup allulose sweetener see note
- 2 T water
- 1 egg white
- Pinch cream of tartar optional
- ½ teaspoon vanilla
Instructions
- Sprinkle 2 Tablespoons milk with the gelatin and let sit for at least 5 minutes. Microwave in 10 second increments until warm. Stir to dissolve gelatin,
- Heat cream, sugar/sweetener, chocolate and whisk until chocolate dissolves. Add vanilla.
- Pour into four 1/2 cup molds or a small tart pan. Let set at least 4 hours, but ideally overnight. (It may help to freeze for the last hour if you plan to unmold the panna cotta in the shorter time frame).
- To make meringue, beat egg white, cream of tartar and vanilla until stiff. Heat water and sugar or sweetener until it reaches 240 F on an instant read thermometer. With mixer running, gradually pour the syrup over the beaten egg white and keep beating until very stiff and cool.
- Unmold panna cotta if desired by dipping mold into hot water, running a knife over the edge, placing a plate on top and flipping.
- Transfer meringue into piping bag. Pipe rosettes onto the panna cotta. Brown the meringue rosettes with a torch and top with graham cracker crumbs.
Notes
- Sugar can be used instead of sweetener
- You can substitute semisweet chocolate and reduce sugar by 1 Tablespoon or combine 6 Tablespoons cocoa and 2 Tablespoons cocoa butter or coconut oil.
Nutrition Information
Show Details
Calories
425kcal
(21%)
Carbohydrates
13g
(4%)
Protein
7g
(14%)
Fat
39g
(60%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
12g
Trans Fat
1g
Cholesterol
85mg
(28%)
Sodium
93mg
(4%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 425 kcal
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 13g | 4% |
| Protein | 7g | 14% |
| Fat | 39g | 60% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 12g | 71% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 93mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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