S'mores Pie

User Reviews

4.5

81 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    30 mins

  • Total Time

    40 mins

  • Servings

    8 servings

S'mores Pie

S'mores Pie combines a graham cracker crust with chocolate pudding filling and a marshmallow-flavored whipped topping. The creamy pudding base sets firmly in the crust, while the marshmallow creme folded into whipped topping adds a light, fluffy layer. Garnishes of mini marshmallows, chocolate curls, and graham cracker crumbs finish the homage to classic s'mores flavors in an easy no-bake dessert form. It offers familiar flavors with a smooth, creamy texture and sweet marshmallow contrast.

Description

S'mores Pie features a graham cracker pie crust filled with instant chocolate pudding mixed with milk to create a smooth, rich chocolate base. This pudding is allowed to set slightly before a topping made from folding marshmallow creme into whipped topping is applied, bringing a fluffy, light contrast with marshmallow sweetness. The pie is refrigerated to firm up the layers and then decorated with mini marshmallows, chocolate curls or chips, and additional graham cracker crumbs for texture and visual appeal.

The dessert is assembled by simply whisking pudding mix and milk, setting it briefly in the crust, then layering on the marshmallow-infused whipped topping. It requires no baking and offers a refrigerated sweet treat that captures the classic flavors of s'mores in pie form.

S'mores Pie is well suited for warm-weather desserts or occasions where a no-bake, chilled dessert is preferred. It can be enjoyed as a casual dessert or when craving classic campfire flavors without the fire.

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Ingredients

Servings
  • 1 graham cracker pie crust 6 ounces, prepared
  • 1 instant chocolate pudding mix 3.9 ounces, package
  • 1 ½ cups milk

For the Topping

  • cup marshmallow creme
  • 8 ounces whipped topping thawed, frozen

For Garnish

  • ¼ cup mini marshmallows plain or lightly toasted
  • Chocolate curls or mini chocolate chips
  • 2 tablespoons graham cracker crumbs

Instructions

  1. Whisk together instant pudding mix and milk and pour into pie crust. Allow pudding to set up for 5 minutes.
  2. While the pudding is setting up, prepare the topping by folding the marshmallow creme into the whipped topping. The mixture may appear a little lumpy at first, but it will smooth out as you continue to combine it.
  3. Pipe or spoon the topping onto the pie.
  4. Refrigerate for at least 30 minutes before serving.
  5. Before serving, top pie with mini marshmallows, chocolate curls or chocolate chips and graham cracker crumbs.
Genuine Reviews

User Reviews

Overall Rating

4.5

81 reviews
Excellent

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