S'mores Pie
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S'mores Pie
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Get the fun and flavor of s'mores in a s'mores pie. With a graham crust, chocolate filling and marshmallowy meringue topping, who needs a campfire?
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Ingredients
Crust (or your favorite crust)
- 1 3/4 cups Graham cracker crumbs I bought mine pre-crumbled
- 8 Tablespoons melted butter
- 2 Tablespoons sugar this is supposed to help set the crust
Filling
- 6 bittersweet chips or milk chocolate
- 1 cup half and half
- 3 egg yolks reserve whites for meringue
- pinch of salt
Topping (or substitute large marshmallows, cut in half)
- 3 egg whites
- 2/3 cup sugar
- 1/2 teaspoon cream of tartar optional
- 1/2 teaspoon vanilla extract
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Instructions
- Prepare crust. Mix crust ingredients until the texture is that of wet sand. Press the mixture against the sides and bottom of the pan using the underside of a measuring cup to press in firmly. Place in freezer to firm up.
- Prepare chocolate filling. Preheat the oven to 350 degrees. Heat the cream and chocolate chips in microwave or saucepan stirring regularly until chocolate is melted. Beat in egg yolks and salt, then pour into chilled crust. Bake until the filling is set but still slightly wobbly in the center, about 20 minutes. Cool completely.
- Prepare meringue topping. Place about an inch of water in a medium saucepan and bring to a boil. Whisk egg whites and sugar in your mixer bowl or another medium metal bowl. Place bowl on saucepan like a double boiler and continue to whisk until mixture reaches 160 F.
- Remove from the heat and add the vanilla and cream of tartar. Using whisk attachment beat with stand mixer (or hand mixer) until the meringue is fluffy and cool and holds its shape, about 10 minutes. Transfer to piping bag and pipe round dollops in concentric circles onto cooled pie.
- Using a culinary torch, flame the meringue until golden (some people place under broiler, shielding the crust with aluminum foil, but I haven’t tried this. If you do, watch very carefully).
Nutrition Information
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Calories
326kcal
(16%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
114mg
(38%)
Sodium
253mg
(11%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
554IU
(11%)
Vitamin C
0.3mg
(0%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 114mg | 38% |
| Sodium | 253mg | 11% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 554IU | 11% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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