S'mores Protein Skillet Cake

User Reviews

4.5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    6 servings

  • Calories

    268 kcal

S'mores Protein Skillet Cake

A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings
  • 2/3 cup black beans drained and rinsed, low sodium
  • 1 coop whey protein powder Cellucor Molten Chocolate flavor
  • 3 tbsp mini chocolate chips Enjoy Life brand
  • 2 tbsp Dutch cocoa powder
  • 1 tsp baking powder
  • 1/4 cup maple syrup
  • 1/4 cup peanut butter melted, Skippy Natural Creamy brand
  • 1 1/2 tbsp coconut oil melted
  • 3 tbsp almond milk unsweetened vanilla
  • 1 tsp vanilla
  • 1/4 tsp cinnamon
  • salt pinch

Toppings

  • 1/4 cup marshmallow creme fluff
  • 1/2 cup miniature marshmallows
  • 1 graham cracker crushed, Honeymaid brand, low fat
  • chocolate chips optional, melted for drizzling

Instructions

  1. Pre-heat oven to 350 degrees. Grease a 6.5" cast iron skillet with coconut oil and set aside.
  2. Combine black beans, maple syrup, peanut butter, coconut oil, almond milk, and vanilla in a food processor or powerful blender.  Blend until smooth, then add all remaining ingredients except chocolate chips.
  3. Remove batter from food processor and fold in chocolate chips. Scoop batter into greased skillet and spread evenly. Top with a few extra chocolate chips if desired and push down slightly into the top of the batter.
  4. Bake at 350 degrees for about 20 minutes or to desired done-ness. (A couple minutes less will yield a more lava cake-like center and a few more minutes will yield a less gooey center.)
  5. Allow cake to cool for several minutes, then top with marshmallow fluff and miniature marshmallows.  Toast using a kitchen torch, then top with graham cracker crumbs and melted chocolate, if desired, before serving.

Notes

  • To make this more brownie-like, skip the baking powder!
  • I used this cast iron skillet.

Nutrition Information

Show Details
Calories 268kcal (13%) Carbohydrates 31g (10%) Protein 9g (18%) Fat 12g (18%) Cholesterol 6mg (2%) Sodium 154mg (6%) Potassium 148mg (3%) Fiber 4g (16%) Sugar 17g (34%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 268 kcal

% Daily Value*

Calories 268kcal 13%
Carbohydrates 31g 10%
Protein 9g 18%
Fat 12g 18%
Cholesterol 6mg 2%
Sodium 154mg 6%
Potassium 148mg 3%
Fiber 4g 16%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

4 reviews
Excellent

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